Delicious recipes that make a difference

Spinach, Artichoke & White Beans with Penne Pasta

Cook up Knorr's delicious Spinach, Artichoke & White Beans Penne Pasta made with simple and shelf stable ingredients. Easy to make but healthy to eat!

Cumin-Scented Chicken & Pan Roasted Chickpeas

Cook up Knorr's delicious Cumin-Scented Chicken & Pan Roasted Chickpeas made with a few simple ingredients. A recipe that's easy to make but healthy to eat!

Harvest Sweet Potato & Lentils

Embrace sweet Fall flavors with succulent sweet potatoes and protein packed lentils. A vegetarian meal that will warm the soul and fill the belly on a breezy autumn evening.

Vegetable & Tofu Rice with Chimichurri

Cook up Knorr's delicious Vegetable & Tofu Rice with Chimichurri. A recipe that's quick and easy to make but healthy to eat!

Veggie Taco Bowl

Restaurant bought taco bowls are good, but homemade ones are even better! Enjoy these trendy taco bowls with fresh peppers, beans, and corn but without the mess of traditional drippy tacos.

Lemon-Thyme Chickpeas with Broccoli

Cook up Knorr's delicious Lemon-Thyme Chickpeas with Broccoli. A recipe that's quick and easy to make but healthy to eat!

Butternut Squash and Brussels Sprouts Rice

Cook up Knorr's delicious Butternut Squash and Brussels Sprouts Rice made with a few simple ingredients. A recipe that's easy to make but healthy to eat!

Lentil Bolognese