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Spinach, Artichoke & White Beans with Penne Pasta
Cook up Knorr's delicious Spinach, Artichoke & White Beans Penne Pasta made with simple and shelf stable ingredients. Easy to make but healthy to eat!
Cumin-Scented Chicken & Pan Roasted Chickpeas
Cook up Knorr's delicious Cumin-Scented Chicken & Pan Roasted Chickpeas made with a few simple ingredients. A recipe that's easy to make but healthy to eat!
Harvest Sweet Potato & Lentils
Embrace sweet Fall flavors with succulent sweet potatoes and protein packed lentils. A vegetarian meal that will warm the soul and fill the belly on a breezy autumn evening.
Vegetable & Tofu Rice with Chimichurri
Cook up Knorr's delicious Vegetable & Tofu Rice with Chimichurri. A recipe that's quick and easy to make but healthy to eat!
Veggie Taco Bowl
Restaurant bought taco bowls are good, but homemade ones are even better! Enjoy these trendy taco bowls with fresh peppers, beans, and corn but without the mess of traditional drippy tacos.
Lemon-Thyme Chickpeas with Broccoli
Cook up Knorr's delicious Lemon-Thyme Chickpeas with Broccoli. A recipe that's quick and easy to make but healthy to eat!
Butternut Squash and Brussels Sprouts Rice
Cook up Knorr's delicious Butternut Squash and Brussels Sprouts Rice made with a few simple ingredients. A recipe that's easy to make but healthy to eat!