Knorr Chicken Fajitas

Name: Knorr Chicken Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Spanish
Ingredients: 2 Tbsp. vegetable oil, divided; 1 lb. boneless, skinless chicken breasts, cut into thin strips; 1 1/2 tsp. Knorr® Chicken flavor Bouillon, divided; 3 green bell peppers or red bell peppers, sliced; 1 large onion, sliced; 1 clove garlic, finely chopped; 1 tsp. ground cumin; 1 tsp. chipotle chili powder; 2 Tbsp. lime juice; 8 low sodium flour tortillas, warmed

With Knorr Chicken Fajitas you can make this Mexican recipe at home. Your mouth will water with grilled chicken, onions & peppers in a soft flour tortilla.

15 mins

Cooking Time
Difficulty
15 mins

Prep Time
4 People

Serves

2 Tbsp. vegetable oil, divided
1 lb. boneless, skinless chicken breasts, cut into thin strips
1 1/2 tsp. Knorr® Chicken flavor Bouillon, divided
3 green bell peppers or red bell peppers, sliced
1 large onion, sliced
1 clove garlic, finely chopped
1 tsp. ground cumin
1 tsp. chipotle chili powder
2 Tbsp. lime juice
8 low sodium flour tortillas, warmed

Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is throughly cooked, about 5 minutes. Stir in 1 teaspoon Knorr® Chicken flavor Bouillon; remove chicken and set aside.
Heat remaining 1 tablespoon oil in same skillet and cook green peppers and onion, stirring frequently, until golden and very tender, about 8 minutes. Stir in garlic, cumin and chipotle and cook, 30 seconds. Remove from heat. Stir in remaining 1/2 teaspoon Bouillon. Stir in chicken and lime juice.
Serve in tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	500.0
Calcium (g)	169.0 mg
Carbohydrates (g)	53.0 g
Cholesterol (g)	85.0 mg
Fat (g)	17.0 g
Fiber (g)	7.0 g
Iron (g)	3.0 mg
Potassium (g)	1117.0 mg
Protein (g)	33.0 g
Saturated Fat (g)	4.5 g
Sodium (g)	570.0 mg
Sugars (g)	6.0 g
Trans Fat (g)	0.0 g

Cost Per Recipe: $15.66

Cost Per Serving: $ 3.92\nSummertime Tip: Keep chicken breasts whole and cut peppers and onions in half, grill and then slice into thin strips.