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Knorr Chicken Fajitas
With Knorr Chicken Fajitas you can make this Mexican recipe at home. Your mouth will water with grilled chicken, onions & peppers in a soft flour tortilla.
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15 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 501.58 kcal |
| Calcium (g) | 158.62 mg |
| Carbohydrates (g) | 51.43 g |
| Cholesterol (g) | 82.8 mg |
| Copper (g) | 0.21 mg |
| Fat (g) | 17.21 g |
| Fiber (g) | 5.23 g |
| Iron (g) | 4.41 mg |
| Monounsaturated Fat (g) | 3.97 g |
| Potassium (g) | 740.08 mg |
| Protein (g) | 34.04 g |
| Salt (g) | 2.19 g |
| Saturated Fat (g) | 4.37 g |
| Selenium (g) | |
| Sodium (g) | 874.93 mg |
| Sugars (g) | 6.67 g |
| Trans Fat (g) | 0.09 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 1.46 mcg |
| Folate (g) | 156.07 mcg |
Let’s get cooking
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Heat 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is throughly cooked, about 5 minutes. Stir in 1 teaspoon Knorr® Chicken flavor Bouillon; remove chicken and set aside.
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Heat remaining 1 tablespoon oil in same skillet and cook green peppers and onion, stirring frequently, until golden and very tender, about 8 minutes. Stir in garlic, cumin and chipotle and cook, 30 seconds. Remove from heat. Stir in remaining 1/2 teaspoon Bouillon. Stir in chicken and lime juice.
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Serve in tortillas and garnish, if desired, with your favorite fajita toppings such as shredded cheddar cheese, sour cream and/or chopped cilantro.
Hints & Tips
Related recipes
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Cost Per Serving: $ 3.92
Summertime Tip: Keep chicken breasts whole and cut peppers and onions in half, grill and then slice into thin strips.