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Stove Top Directions
- In a medium saucepan, bring 1¾ cups water, 1 tbsp. vegetable oil (optional), and contents of package to a boil.
- Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender.
- Let stand at least 2 minutes. Stir, serve & enjoy!
Microwave Instructions:
- In 2-quart microwave safe bowl, combine 2 cups water, 1 tbsp. vegetable oil (optional) and contents of package.
- Microwave uncovered at HIGH about 12 minutes* or until rice is tender, stirring once halfway through. Stir and serve. *Microwave ovens vary; adjust times as needed.
Enriched long grain parboiled rice, vermicelli (wheat flour), hot sauce seasoning (dehydrated green bell pepper, spices, apple cider vinegar powder [maltodextrin, apple cider vinegar, modified corn starch], salt, sugar, dehydrated garlic and onion, lemon juice powder [maltodextrin, lemon juice solids], citric acid, maltodextrin, natural flavors, calcium stearate), monosodium glutamate, red bell pepper flake, onion powder, cornstarch, salt, sugar, maltodextrin, potassium chloride, sunflower oil, parsley, natural flavor, ground cumin, disodium inosinate, disodium guanylate, annatto (for color), chili powder, silicon dioxide, ground turmeric, vitamins and minerals: ferric orthophosphate (iron), riboflavin (vitamin B2), niacin, thiamine mononitrate (vitamin B1), ferrous sulfate (iron), folic acid. CONTAINS: Wheat
Stove Top Directions
- In a medium saucepan, bring 1½ cups water, ½ cup lowfat milk and 2 tbsp. margarine (optional) to a boil.
- Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally.
- Let stand at least 2 minutes. Stir, serve & enjoy!
Microwave Instructions:
- In 2-quart microwave safe bowl, combine 1¾ cups water, ½ cup lowfat milk, 2 tbsp margarine (optional) and contents of package.
- Microwave uncovered at HIGH about 14 minutes* or until pasta is tender, stirring once halfway through. Stir and serve. *Microwave ovens vary; adjust times as needed.
Pasta (durum flour, wheat flour), cheddar cheese blend (cheddar cheese [pasteurized milk, salt, cheese cultures, enzymes], whey, maltodextrin, salt, butter [cream, salt], silicon dioxide [anti-caking agent], disodium phosphate), hot sauce seasoning (spices [including mustard], vinegar powder [maltodextrin, white distilled vinegar], salt, natural flavors, turmeric, extractives of paprika, calcium stearate), cornstarch, monosodium glutamate, nonfat dry milk, natural cheddar cheese flavor (autolyzed yeast extract, whey powder, corn starch, natural flavors, corn maltodextrin, salt, silicon dioxide), sodium citrate, salt, maltodextrin, onion powder, annatto (for color), sunflower oil, disodium inosinate, disodium guanylate, potassium chloride, citric acid, silicon dioxide, vitamins and minerals: niacin, thiamine mononitrate (vitamin B1), ferrous sulfate (iron), riboflavin (vitamin B2), folic acid. CONTAINS: Milk, Wheat, also contains Mustard
- 1 cup low-fat buttermilk
- 3/4 cup Hot Ones® Los Calientes Verde Sauce , divided
- 1.5 Tbsp. Knorr® Granulated Chicken Bouillon or Knorr® Roasted Chicken Flavor Base , divided
- 1 lb. cut chicken wings , tips removed
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 Tbsp. baking powder
- vegetable oil for frying
- 1/4 cup chopped cilantro , for garnish
- Whisk together buttermilk, ½ cup Hot Ones® Los Calientes Verde Sauce, and 1 Tbsp. Bouillon or Flavor Base in large bowl until well blended. Fully submerge chicken wings in mixture. Set aside.
- In separate shallow bowl, whisk together flour, cornstarch, baking powder, and remaining ½ Tbsp. Bouillon or Flavor Base until blended. Drizzle 2 Tbsp. buttermilk mixture into flour mixture and gently mix with a fork to create a few clumps that will help form a thick crust.
- Pour vegetable oil into large skillet until about ½-inch deep. Heat over medium-high heat until 350°. Dredge chicken pieces into flour mixture gently pressing, including any clumps, to help form a thick crust. Continue until all chicken wings are well coated. Set aside.
- Add chicken wings to hot oil (in batches if necessary) and fry 8 to 10 minutes, turning occasionally, until chicken is browned and thoroughly cooked.
- Place fried chicken in a large bowl. Toss with remaining Hot Ones® Los Calientes Verde Sauce until evenly coated. Garnish with chopped cilantro before serving.
- Prepare Knorr x Hot Ones® Mexican Rice Side per package instructions and serve!
- 1 cup low-fat buttermilk
- 3/4 cup any Hot Ones® Last Dab Hot Sauce , divided
- 1.5 Tbsp. Knorr® Granulated Chicken Bouillon or Knorr Roasted Chicken Flavor Base , divided
- 1 lb. cut chicken wings , tips removed
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1 Tbsp. baking powder
- vegetable oil for frying
- Whisk together buttermilk, ½ cup of your favorite Hot Ones® The Last Dab Hot Sauce, and 1 Tbsp. Bouillon or Flavor Base in large bowl until well blended. Fully submerge chicken wings in mixture. Set aside.
- In separate shallow bowl, whisk together flour, cornstarch, baking powder, and remaining ½ Tbsp. Bouillon or Flavor Base until blended. Drizzle 2 Tbsp. buttermilk mixture into flour mixture and gently mix with a fork to create a few clumps that will help form a thick crust.
- Pour vegetable oil into large skillet until about ½-inch deep. Heat over medium-high heat until 350°. Dredge chicken pieces into flour mixture gently pressing, including any clumps, to help form a thick crust. Continue until all chicken wings are well coated. Set aside
- Add chicken wings to hot oil (in batches if necessary) and fry 8 to 10 minutes, turning occasionally until chicken is browned and thoroughly cooked.
- Place fried chicken in a large bowl. Toss with remaining Hot Ones® The Last Dab Hot Sauce until evenly coated.
- Prepare the Knorr x Hot Ones® Cheesy Cheddar Pasta per package instructions and serve!
HOT ONES, LOS CALIENTES, THE LAST DAB, AND THE PEPPER SCALE GRAPHIC are registered trademarks of FIRST WE FEAST LLC.