Cheddar Broccoli Pasta Side

Simple and Delicious Dinner Sides 

A family favorite, our Cheddar Broccoli Pasta Sides covers broccoli florets with a creamy cheddar cheese sauce. An easy way to bring a meal like our Chicken & Garden Vegetables to life. 

4.3 oz

INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, MALTODEXTRIN, LESS THAN 2% OF: SALT, YEAST EXTRACT, BROCCOLI, WHEY, ONION POWDER, SKIM MILK POWDER, POTASSIUM SALT, SODIUM CITRATE, NATURAL FLAVOR, SUGAR, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANNATTO EXTRACT (FOR COLOR), BUTTER (CREAM, SALT), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID.INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, MALTODEXTRIN, LESS THAN 2% OF: SALT, YEAST EXTRACT, BROCCOLI, WHEY, ONION POWDER, SKIM MILK POWDER, POTASSIUM SALT, SODIUM CITRATE, NATURAL FLAVOR, SUGAR, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANNATTO EXTRACT (FOR COLOR), BUTTER (CREAM, SALT), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID.

 

Amount Per Portion Percentage Per Portion
Calories 440 kcal
Total Fat 2 g 3%
Saturated Fat 0 g 0%
Sugars 5 g
Protein 14 g

How to use

Stovetop Directions 1. In medium saucepan, bring 1 ½ cups water, ½ cup lowfat milk and 2 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy!