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Cheddar Broccoli Pasta Side
Simple and Delicious Dinner Sides
A family favorite, our Cheddar Broccoli Pasta Sides covers broccoli florets with a creamy cheddar cheese sauce. An easy way to bring a meal like our Chicken & Garden Vegetables to life.
4.3 oz
INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, MALTODEXTRIN, LESS THAN 2% OF: SALT, YEAST EXTRACT, BROCCOLI, WHEY, ONION POWDER, SKIM MILK POWDER, POTASSIUM SALT, SODIUM CITRATE, NATURAL FLAVOR, SUGAR, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANNATTO EXTRACT (FOR COLOR), BUTTER (CREAM, SALT), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID.INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, MALTODEXTRIN, LESS THAN 2% OF: SALT, YEAST EXTRACT, BROCCOLI, WHEY, ONION POWDER, SKIM MILK POWDER, POTASSIUM SALT, SODIUM CITRATE, NATURAL FLAVOR, SUGAR, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANNATTO EXTRACT (FOR COLOR), BUTTER (CREAM, SALT), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID.
| Amount Per Portion | Percentage Per Portion | |
|---|---|---|
| Calories | 440 kcal | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Sugars | 5 g | |
| Protein | 14 g |
How to use
Stovetop: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk* and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve. * For a lower-fat alternative, try using low-fat or skim milk.
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
If you are having trouble finding a product, you may want to speak with your store manager and ask them to order it. You can also check the Store Locator http://www.knorr.com/storelocator on our website for a list of local retailers.
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