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Cheddar Broccoli Pasta Side
Simple and Delicious Dinner Sides Treat your taste buds to Knorr Pasta Sides Cheddar Broccoli Fusilli Pasta. Our pasta side dish expertly combines broccoli florets and fusilli pasta with a creamy, cheddar cheese sauce; your family is sure to love the flavor of our easy pasta dishes. Knorr Rice Sides have no artificial flavors or preservatives and are made with high quality, flavorful ingredients and 100%-US grown rice.On top of tasting delicious, our Cheddar Broccoli pasta is quick and easy to prepare. Knorr pasta side dishes cook in just 10 minutes on the stovetop or in the microwave, and they’re perfect as the base for a delicious main dish or as a standalone rice side dish. Use these easy pasta side dishes to create a mouthwatering main dish like our Chicken & Garden Vegetables Pasta Recipe.
4.3 oz
INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, MALTODEXTRIN, LESS THAN 2% OF: SALT, YEAST EXTRACT, BROCCOLI, WHEY, ONION POWDER, SKIM MILK POWDER, POTASSIUM SALT, SODIUM CITRATE, NATURAL FLAVOR, SUGAR, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANNATTO EXTRACT (FOR COLOR), BUTTER (CREAM, SALT), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID.INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, MALTODEXTRIN, LESS THAN 2% OF: SALT, YEAST EXTRACT, BROCCOLI, WHEY, ONION POWDER, SKIM MILK POWDER, POTASSIUM SALT, SODIUM CITRATE, NATURAL FLAVOR, SUGAR, CITRIC ACID, HIGH OLEIC SUNFLOWER OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, DISODIUM GUANYLATE, DISODIUM INOSINATE, ANNATTO EXTRACT (FOR COLOR), BUTTER (CREAM, SALT), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID.
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 440 kcal | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Sugars | 5 g | |
| Protein | 14 g |
How to use
Stovetop Directions 1. In medium saucepan, bring 1 ½ cups water, ½ cup lowfat milk and 2 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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