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Chicken Broccoli Pasta Side
Simple and Delicious Dinner Sides A creamy, chicken-flavored sauce and the bright taste of broccoli make our Chicken Broccoli Pasta Sides a surefire way to bring great meals like our Chicken & Broccoli Rabe Pasta to your table.
4.2 oz
INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, ONION POWDER, LESS THAN 2% OF: MALTODEXTRIN, POTASSIUM SALT, SALT, BROCCOLI, CHICKEN FAT, SODIUM CITRATE, SILICON DIOXIDE (PREVENTS CAKING), GARLIC POWDER, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, PAPRIKA (FOR COLOR), YEAST EXTRACT, TURMERIC (FOR COLOR), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID.INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, ONION POWDER, LESS THAN 2% OF: MALTODEXTRIN, POTASSIUM SALT, SALT, BROCCOLI, CHICKEN FAT, SODIUM CITRATE, SILICON DIOXIDE (PREVENTS CAKING), GARLIC POWDER, SPICE, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR, PAPRIKA (FOR COLOR), YEAST EXTRACT, TURMERIC (FOR COLOR), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID.
| Amount Per Portion | Percentage Per Portion | |
|---|---|---|
| Calories | 430 kcal | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0.5 g | 3% |
| Sugars | 3 g | |
| Protein | 15 g |
How to use
Stovetop Directions 1. In medium saucepan, bring 1 ½ cups water, ½ cup lowfat milk and 2 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy!
Product made...
No artificial flavors
No artificial preservatives
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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