Skip to:
Your next dish pic could be anything. But maybe start with one of these.
Beef Bolognese Pasta
Serves: 6 Total Time: 35 Mins
- 1 tbsp olive oil
- 1/2 cup onion, small diced
- 1/4 cup carrot, small diced
- 2 garlic cloves, chopped
- 1 lb lean ground beef
- 2 tbsp tomato paste
- 1 medium beef tomato, chopped
- 28 oz tomato, canned, crushed (low sodium)
- 1 tsp Italian seasoning
- 1/2 cup water
- 3 tsp Knorr© Roasted Beef Flavor Base
- 1/2 tsp basil, fresh, chopped
- Heat a large sauce pot with oil on medium- high heat. Add the onion and carrots, and cook, stirring frequently until the vegetables are softened and the onions are translucent, about 3-4 minutes. Add chopped garlic and cook for 30 seconds, or until fragrant.
- Add the beef to the pot. Cook, browning the meat on all sides. Break up the meat mixture into dime sized granules, about 5-7 minutes.
- Stir in the tomato paste, crushed tomatoes and chopped beef tomato. Add water and bring to a boil. Add beef paste.
- Season with Italian Herb Seasoning blend. Reduce to a simmer. Cook uncovered for 20 – 30 minutes. Finish the sauce by adding freshly chopped basil.
- Serve with your favorite pasta. Garnish with Parmesan cheese, if desired.
One-Pan Garlic & Herb Chicken
Serves: 4 Total Time: 30 Mins
- 2 tbsp minced garlic
- 1 tbsp dried Italian herb blend
- 1 tbsp Knorr® Chicken Flavor Base, divided
- 1 lb boneless, skinless chicken thighs
- 1 tbsp plus 2 tsp vegetable oil, divided
- 1 cup long grain white rice
- 2 cups water
- 1 pint grape tomatoes
- 4 oz baby spinach leaves
- Combine garlic, dried herb blend and 2 tsp Knorr Chicken Flavor Base in bowl; rub mixture on chicken to coat completely.
- Heat 1 Tbsp oil in large skillet over medium-high heat and cook chicken, turning occasionally until browned, about 4 minutes. Remove to plate and set aside.
- Heat remaining 2 tsp oil in same skillet and sauté rice until lightly browned, about 1 minute. Add water and remaining Knorr Chicken Flavor Base and bring to a boil.
- Stir in tomatoes and spinach. Place chicken on top; cover and continue cooking until the water is fully absorbed, rice is tender, and chicken is fully cooked, about 18 minutes. Let stand 5 minutes.
