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Knorr Chicken Ramen Noodle Soup
Savor the rich, comforting flavors of our high-protein Knorr Chicken Ramen Noodle Soup Recipe. This quick and easy recipe is packed with tender chicken chunks, fresh vegetables, and ramen noodles, all simmered in a savory Knorr® Chicken Bouillon Broth. Enjoy a bowl of this hearty ramen for a quick, high-protein meal.
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15 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 195.296 kcal |
| Calcium (g) | 50.653 mg |
| Carbohydrates (g) | 17.324 g |
| Cholesterol (g) | 41.493 mg |
| Copper (g) | 0.174 mg |
| Fat (g) | 6.588 g |
| Fiber (g) | 1.816 g |
| Iron (g) | 1.661 mg |
| Monounsaturated Fat (g) | 1.967 g |
| Potassium (g) | 492.396 mg |
| Protein (g) | 16.585 g |
| Salt (g) | 1.692 g |
| Saturated Fat (g) | 2.27 g |
| Selenium (g) | |
| Sodium (g) | 676.5 mg |
| Sugars (g) | 1.989 g |
| Trans Fat (g) | 0.024 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 0.806 mcg |
| Folate (g) | 66.196 mcg |
Let’s get cooking
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Heat 2 Tbsp. oil in large pot over medium-high heat and cook chicken, turning occasionally, until browned, about 4 minutes. Remove to plate and set aside.
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Heat remaining 2 tsp. oil in same pot over medium heat and cook mushrooms, carrots, white part of onions, ginger and garlic, stirring frequently, 3 minutes or until vegetables soften slightly. Add water and Knorr® Chicken flavor Bouillon and bring to a boil.
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Stir in ramen noodles and bok choy and simmer 2 minutes, breaking up ramen noodles with a spoon. Stir in cooked chicken and any juices and simmer 1 minute or until noodles and vegetables are tender and chicken is thoroughly cooked.
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Spoon into bowls and sprinkle with green onions.
Hints & Tips
Chef's Tip: Garnish with your favorite toppings, like soft-boiled eggs, toasted sesame seeds and crispy onions if desired.
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What you’ll need
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