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Knorr Chicken Ramen Noodle Soup
Savor the rich, comforting flavors of our Knorr Chicken Ramen Noodle Soup Recipe. This quick and easy recipe is packed with tender chicken chunks, fresh vegetables, and ramen noodles, all simmered in a savory Knorr® Chicken Bouillon Broth. Enjoy a bowl of this hearty ramen for a quick and nutritious meal.
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15 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 195.296 kcal |
| Calcium (g) | 50.653 mg |
| Carbohydrates (g) | 17.324 g |
| Cholesterol (g) | 41.493 mg |
| Copper (g) | 0.174 mg |
| Fat (g) | 6.588 g |
| Fiber (g) | 1.816 g |
| Iron (g) | 1.661 mg |
| Monounsaturated Fat (g) | 1.967 g |
| Potassium (g) | 492.396 mg |
| Protein (g) | 16.585 g |
| Salt (g) | 1.692 g |
| Saturated Fat (g) | 2.27 g |
| Selenium (g) | |
| Sodium (g) | 676.5 mg |
| Sugars (g) | 1.989 g |
| Trans Fat (g) | 0.024 g |
| Vitamin A (g) | |
| Vitamin B12 (g) | |
| Vitamin B6 | |
| Vitamin C (g) | |
| Vitamin D (g) | |
| Zinc (g) | 0.806 mcg |
| Folate (g) | 66.196 mcg |
Let’s get cooking
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Heat 2 Tbsp. oil in large pot over medium-high heat and cook chicken, turning occasionally, until browned, about 4 minutes. Remove to plate and set aside.
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Heat remaining 2 tsp. oil in same pot over medium heat and cook mushrooms, carrots, white part of onions, ginger and garlic, stirring frequently, 3 minutes or until vegetables soften slightly. Add water and Knorr® Chicken flavor Bouillon and bring to a boil.
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Stir in ramen noodles and bok choy and simmer 2 minutes, breaking up ramen noodles with a spoon. Stir in cooked chicken and any juices and simmer 1 minute or until noodles and vegetables are tender and chicken is thoroughly cooked.
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Spoon into bowls and sprinkle with green onions.
Hints & Tips
Chef's Tip: Garnish with your favorite toppings, like soft-boiled eggs, toasted sesame seeds and crispy onions if desired.
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What you’ll need
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