3 Beans & Grains

3 Beans & Grains

  • 12 mins

    Cooking Time

  • Difficulty

  • Prep Time

  • 4 People


  • 1 Tbsp. vegetable oil
  • 1/2 medium red onion
  • 1 can (15.5 oz.) pinto beans
  • 1 can (15.5 oz.) red kidney beans
  • 1 can (14.5 oz.) cut green beans
  • 1 package Knorr® Rice Sides™ - Cheddar Broccoli
  • 2 Tbsp. red wine vinegar

  1. Heat oil in large skillet over high heat. Slice red onion and rinse and drain beans. Add beans and onions to skillet and cook 4 minutes. Remove from skillet; set aside.

  2. Add 2 cups water and Knorr Cheddar Broccoli Rice to same skillet and bring to a boil. Cover and cook 7 minutes or until rice is tender.

  3. Stir reserved bean mixture into Rice and cook 1 minute. Remove from heat and stir in red wine vinegar.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 330.0
Calcium (g) 111.0 mg
Carbohydrates (g) 62.0 g
Cholesterol (g) 0.0 mg
Fat (g) 3.5 g
Fiber (g) 10.0 g
Iron (g) 3.0 mg
Potassium (g) 519.0 mg
Protein (g) 15.0 g
Saturated Fat (g) 0.5 g
Sodium (g) 780.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost per recipe: $3.85 

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