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Air-Fried Potato Chips
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15 mins
Cooking Time
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Easy
Difficulty
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20 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 128.15 kcal |
| Fat (g) | 6.95 g |
| Fiber (g) | 1.79 g |
| Protein (g) | 2.0 g |
| Saturated Fat (g) | 0.99 g |
| Sodium (g) | 351.75 mg |
| Sugars (g) | 0.74 g |
Let’s get cooking
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Place sliced potatoes in a large bowl and cover with cold water. Let stand at room temperature for 10–15 minutes to rinse off excess starch. Drain, rinse again, and pat dry thoroughly with paper towels. Wipe the bowl dry.
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Return potato slices to the bowl. Add olive oil and Knorr® Chicken Bouillon. Toss until all slices are evenly coated. Work in small batches if needed to ensure even seasoning.
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Preheat air fryer to 325°F. Arrange potato slices in a single, even layer in the air fryer basket. Cook for 15 minutes, flipping every 5 minutes. Chips should be golden and crispy. If needed, cook for a few more minutes until the desired crispiness is reached.
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Remove chips from fryer. Sprinkle with salt, if desired. Let cool slightly before serving for maximum crunch.
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