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Air Fryer French Fries
The air fryer will make these potatoes as crunchy and delicious as French fries but with much less oil.
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25 mins
Cooking Time
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20 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 150.0 |
| Calcium (g) | 17.0 mg |
| Carbohydrates (g) | 20.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 7.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 1.0 mg |
| Potassium (g) | 625.0 mg |
| Protein (g) | 3.0 g |
| Saturated Fat (g) | 1.0 g |
| Sodium (g) | 610.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Soak potatoes in large bowl in enough water to cover. Let stand at room temperature 15 minutes; then drain them and dry them very well. Wipe bowl dry.
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Return potatoes to bowl and toss with olive oil. Sprinkle with Knorr® Chicken flavor Bouillon; toss until well coated.
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Place the potatoes in the air fryer and cook for 12 minutes at 400°. Stir and cook 5 more minutes until they are well cooked on the inside and a little golden and crispy on the outside. If necessary, let them cook for a few more minutes.
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Remove from fryer and serve. Sprinkle a little chopped fresh parsley on top and you're done!
Hints & Tips
Tip: To cook in oven, increase potatoes to 1 1/2 lbs. spread potatoes on large parchment paper lined rimmed baking sheet and cook in 425° oven 35 to 40 minutes, turning once halfway through.
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