Air Fryer French Fries

Air Fryer French Fries

The air fryer will make these potatoes as crunchy and delicious as French fries but with much less oil.
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  • 25 mins

    Cooking Time

  • 20 mins

    Prep Time

  • 4 People

    Serves

  • 2 medium baking potatoes, about 1 lb., cut into sticks or wedges
  • 2 Tbsp. olive oil
  • 1 Tbsp. Knorr® Granulated Chicken Bouillon or 1 cube, crumbled
  • 2 Tbsp. chopped parsley

  1. Soak potatoes in large bowl in enough water to cover. Let stand at room temperature 15 minutes; then drain them and dry them very well. Wipe bowl dry.

  2. Return potatoes to bowl and toss with olive oil. Sprinkle with Knorr® Chicken flavor Bouillon; toss until well coated.

  3. Place the potatoes in the air fryer and cook for 12 minutes at 400°. Stir and cook 5 more minutes until they are well cooked on the inside and a little golden and crispy on the outside. If necessary, let them cook for a few more minutes.

  4. Remove from fryer and serve. Sprinkle a little chopped fresh parsley on top and you're done!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 150.0
Calcium (g) 17.0 mg
Carbohydrates (g) 20.0 g
Cholesterol (g) 0.0 mg
Fat (g) 7.0 g
Fiber (g) 1.0 g
Iron (g) 1.0 mg
Potassium (g) 625.0 mg
Protein (g) 3.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 610.0 mg
Sugars (g) 1.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Tip: To cook in oven, increase potatoes to 1 1/2 lbs. spread potatoes on large parchment paper lined rimmed baking sheet and cook in 425° oven 35 to 40 minutes, turning once halfway through. 

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