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3 Bean Rice Salad
A delightful mix of beans, rice, and fresh vegetables, making a vibrant and healthy salad perfect for any meal.
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12 mins
Cooking Time
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Easy
Difficulty
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5 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 370.0 |
| Calcium (g) | 169.0 mg |
| Carbohydrates (g) | 65.0 g |
| Cholesterol (g) | 10.0 mg |
| Fat (g) | 3.5 g |
| Fiber (g) | 15.0 g |
| Iron (g) | 4.0 mg |
| Potassium (g) | 819.0 mg |
| Protein (g) | 18.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 510.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat oil in large skillet over high heat. Slice red onion and cut green beans in half. Add to skillet and cook 1 minute. Add 2 cups water and Knorr® Rice Sides™ - Chicken Broccoli and bring to a boil.
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Cover and cook 7 min or until tender. While rice is cooking, drain beans. Stir into Rice and cook 1 minute.
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Remove from heat; stir in red wine vinegar and sprinkle with feta cheese.
Hints & Tips
Cost per recipe: $4.79
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What you’ll need
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![Knorr Chicken Broccoli Rice packshot]()
Simple and Delicious Dinner Sides
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