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Granulated Chicken Bouillon
Add Bold Flavor With Knorr Bouillon Knorr Chicken Flavor Bouillon is a granulated bouillon that blends the flavors of chicken, onion, parsley and spices for an authentic, homestyle taste that is the ultimate chicken base for soups, stews, sauces and more. Knorr Bouillon is an essential pantry item for every home cook. You can make two cups of chicken broth with 1.5 teaspoons of powdered bouillon or one bouillon cube. It is a simple ingredient that gives your recipes rich, savory depth and satisfying complexity. In addition to chicken broth and soup, you can use Knorr Chicken Bouillon in recipes like chicken tacos, ramen, gravies, pasta dishes and more.
INGREDIENTS: SALT, CORN STARCH, MONOSODIUM GLUTAMATE, POTASSIUM SALT, SUGAR, PALM OIL, CHICKEN FAT, ONION EXTRACT, GARLIC EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR (CONTAINS SULFITES), SPICES, TURMERIC (COLOR), CITRIC ACID, PAPRIKA EXTRACT (COLOR).INGREDIENTS: SALT, CORN STARCH, MONOSODIUM GLUTAMATE, POTASSIUM SALT, SUGAR, PALM OIL, CHICKEN FAT, ONION EXTRACT, GARLIC EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR (CONTAINS SULFITES), SPICES, TURMERIC (COLOR), CITRIC ACID, PAPRIKA EXTRACT (COLOR).
| Amount Per Portion | Percentage Per Portion | |
|---|---|---|
| Calories | 0 kcal | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Sugars | 0 g | |
| Protein | 0 g |
How to use
Dissolve 3/4 teaspoon Knorr Chicken Bouillon in 1 cup of boiling water.
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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