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Chicken Tacos
Cook up Knorr's delicious Chicken Tacos made with a few simple ingredients. A recipe that's quick, easy to make on a budget, and healthy to eat!
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10 mins
Cooking Time
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Easy
Difficulty
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 330.0 |
| Calcium (g) | 33.0 mg |
| Carbohydrates (g) | 23.0 g |
| Cholesterol (g) | 100.0 mg |
| Fat (g) | 15.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 2.0 mg |
| Potassium (g) | 313.0 mg |
| Protein (g) | 26.0 g |
| Saturated Fat (g) | 3.5 g |
| Sodium (g) | 530.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Heat olive oil in large nonstick skillet over high heat. Meanwhile, quickly slice green pepper and onion and cut chicken into bite-sized pieces. Add all to skillet; sprinkle with Knorr® Chicken flavor Bouillon and cumin and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked about 6 minutes.
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While vegetables and chicken are cooking, dice tomato, coarsely chop cilantro and warm tortillas.
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Evenly spoon cooked chicken and vegetables onto tortillas and evenly top with sour cream, tomato and cilantro. Serve with fresh lime or hot sauce, if desired.
Hints & Tips
Cost Per Recipe: $8.38
Cost Per Serving: $2.10
Cost Per Serving: $2.10
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