Chicken Tacos

Chicken Tacos

Cook up Knorr's delicious Chicken Tacos made with a few simple ingredients. A recipe that's quick, easy to make on a budget, and healthy to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • Prep Time

  • 4 People

    Serves

  • 2 Tbsp. olive oil
  • 1 large green bell pepper
  • 1 medium yellow onion
  • 1 lb. boneless, skinless chicken thighs
  • 2 tsp. Knorr® Chicken flavor Bouillon or 1 Knorr® Chicken flavor Bouillon Cube, crumbled
  • 1 tsp. ground cumin
  • 1 tomato
  • 1/4 bunch fresh cilantro
  • 8 corn tortillas
  • 5 Tbsp. sour cream

  1. Heat olive oil in large nonstick skillet over high heat. Meanwhile, quickly slice green pepper and onion and cut chicken into bite-sized pieces. Add all to skillet; sprinkle with Knorr® Chicken flavor Bouillon and cumin and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked about 6 minutes.

  2. While vegetables and chicken are cooking, dice tomato, coarsely chop cilantro and warm tortillas.

  3. Evenly spoon cooked chicken and vegetables onto tortillas and evenly top with sour cream, tomato and cilantro. Serve with fresh lime or hot sauce, if desired.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 330.0
Calcium (g) 33.0 mg
Carbohydrates (g) 23.0 g
Cholesterol (g) 100.0 mg
Fat (g) 15.0 g
Fiber (g) 2.0 g
Iron (g) 2.0 mg
Potassium (g) 313.0 mg
Protein (g) 26.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 530.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g
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Chicken Tacos

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