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Chicken Broccoli Rice Side
Simple and Delicious Dinner Sides Rice and pasta blend in a creamy chicken-flavored sauce with broccoli florets. You can even use this creamy blend to make our Cumin-Scented Chicken & Pan-Roasted Chickpeas — a delicious recipe that's sure to impress friends and family.
5.5 oz
INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), LESS THAN 2% OF: CORN STARCH, POTASSIUM SALT, BROCCOLI, CARROTS, YEAST EXTRACT, PAPRIKA (FOR COLOR), SPICE, PARSLEY, TURMERIC (FOR COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, SILICON DIOXIDE (PREVENTS CAKING), MALTODEXTRIN, NATURAL FLAVOR, CHICKEN FAT, SALT, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: (FERRIC ORTHOPHOSPHATE (IRON), RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID).INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), LESS THAN 2% OF: CORN STARCH, POTASSIUM SALT, BROCCOLI, CARROTS, YEAST EXTRACT, PAPRIKA (FOR COLOR), SPICE, PARSLEY, TURMERIC (FOR COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, SILICON DIOXIDE (PREVENTS CAKING), MALTODEXTRIN, NATURAL FLAVOR, CHICKEN FAT, SALT, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: (FERRIC ORTHOPHOSPHATE (IRON), RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID).
| Amount Per Portion | Percentage Per Portion | |
|---|---|---|
| Calories | 260 kcal | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 1 g | 5% |
| Sugars | 1 g | |
| Protein | 7 g |
How to use
Stovetop Directions 1. In medium saucepan, bring 2 cups water, 1 Tbsp. margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve & enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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