Creamy Chicken Rice Side

Our Creamy Chicken Rice Sides blends a delectably creamy chicken-flavored sauce with onions and carrots to make dishes like our Creamy Bruschetta Chicken a hit at the table. 
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5.7 oz

Stovetop Directions 1. In medium saucepan, bring 1 ¾ cups water, ¼ cup milk, 2 Tbsp. margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve, & enjoy!

 

Nutrient Label Amount Per Portion Percentage Per Portion
Calories 310 kcal
Total Fat 9 g 12%
Saturated Fat 2.5 g 13%
Sugars 3 g
Protein 7 g

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