Creamy Chicken Rice Side

Simple and Delicious Dinner Sides 

Our Creamy Chicken Rice Sides blends a delectably creamy chicken-flavored sauce with onions and carrots to make dishes like our Creamy Bruschetta Chicken a hit at the table. 

5.7 oz

INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), MALTODEXTRIN, CORN STARCH, LESS THAN 2% OF: SALT, ONION POWDER, CARROTS, CHICKEN FAT, SKIM MILK POWDER, POTASSIUM SALT, PARSLEY, SPICES, NATURAL FLAVOR, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT, TURMERIC (FOR COLOR), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: (NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID).INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), MALTODEXTRIN, CORN STARCH, LESS THAN 2% OF: SALT, ONION POWDER, CARROTS, CHICKEN FAT, SKIM MILK POWDER, POTASSIUM SALT, PARSLEY, SPICES, NATURAL FLAVOR, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT, TURMERIC (FOR COLOR), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: (NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID).

 

Amount Per Portion Percentage Per Portion
Calories 250 kcal
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Sugars 3 g
Protein 7 g

How to use

Stovetop Directions 1. In medium saucepan, bring 1 ¾ cups water, ¼ cup milk, 2 Tbsp. margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve, & enjoy!