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Creamy Pesto Pasta Side
Simple and Delicious Dinner Sides Treat your taste buds with Knorr Pasta Sides Creamy Pesto. Our pasta side dish expertly combines Rotini Pasta in a creamy basil and parmesan cheese flavored sauce. This Pasta Sides is perfect in our Pesto Chicken Primavera recipe.
4.1 oz
INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, GARLIC POWDER, LESS THAN 2% OF: MALTODEXTRIN, SALT, WHEY, SPINACH POWDER, SPICES, SODIUM CITRATE, SKIM MILK POWDER, NATURAL FLAVOR, SILICON DIOXIDE (PREVENTS CAKING), HIGH OLEIC SUNFLOWER OIL, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE,VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, FERROUS SULFATE (IRON), FOLIC ACID, THIAMIN MONONITRATE (VITAMIN B1).INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, GARLIC POWDER, LESS THAN 2% OF: MALTODEXTRIN, SALT, WHEY, SPINACH POWDER, SPICES, SODIUM CITRATE, SKIM MILK POWDER, NATURAL FLAVOR, SILICON DIOXIDE (PREVENTS CAKING), HIGH OLEIC SUNFLOWER OIL, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE,VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, FERROUS SULFATE (IRON), FOLIC ACID, THIAMIN MONONITRATE (VITAMIN B1).
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 420 kcal | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0.5 g | 3% |
| Sugars | 4 g | |
| Protein | 15 g |
How to use
Stovetop: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 12 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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