Skip to:
;Resize=(100,100))
;Resize=(100,100))
;Resize=(100,100))
;Resize=(100,100))
Stroganoff Pasta Side
The tangy flavor of real sour cream and the rich taste of mushrooms come together in our Stroganoff Pasta Sides, the essential ingredient in our wonderful Steak & Mushroom Stroganoff.
4 oz
How to use
Top-of-Stove: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk (for a lower-fat alternative, try using low-fat or skim milk) and 1 tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy!
Related recipes
Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
You can check the Store Locator http://www.knorr.com/us/en/store-locator.html on our website for a list of local retailers. If you are having trouble finding a product, you may want to speak with your store manager and ask them to order it.
To shop online, check out our product page and click "BUY NOW".
Thank you for your interest. We don’t have sample programs on our website. For coupons, we suggest checking your weekend newspaper and local store circulars as well as home, cooking and general interest magazines for cents off coupons. In addition, be sure to sign up for our newsletter to receive information on product updates, special offers, and sweepstakes.