Stroganoff Pasta Side

Simple and Delicious Dinner Sides 

The tangy flavor of real sour cream and the rich taste of mushrooms come together in our Stroganoff Pasta Sides, the essential ingredient in our wonderful Steak & Mushroom Stroganoff. 

4 oz

INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, LESS THAN 2% OF: SKIM MILK POWDER, MALTODEXTRIN, SALT, POTASSIUM SALT, MUSHROOM EXTRACT, ONION POWDER, NATURAL FLAVOR, SODIUM CITRATE, YEAST EXTRACT, PARSLEY, MUSHROOM POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, SPICE, CARAMEL COLOR, HIGH OLEIC SUNFLOWER OIL, BEEF FAT, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID.INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, LESS THAN 2% OF: SKIM MILK POWDER, MALTODEXTRIN, SALT, POTASSIUM SALT, MUSHROOM EXTRACT, ONION POWDER, NATURAL FLAVOR, SODIUM CITRATE, YEAST EXTRACT, PARSLEY, MUSHROOM POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, SPICE, CARAMEL COLOR, HIGH OLEIC SUNFLOWER OIL, BEEF FAT, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID.

 

Amount Per Portion Percentage Per Portion
Calories 410 kcal
Total Fat 1.5 g 2%
Saturated Fat 0 g 0%
Sugars 4 g
Protein 15 g

How to use

Top-of-Stove: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk (for a lower-fat alternative, try using low-fat or skim milk) and 1 tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy!

Product made...

  • No artificial flavors

  • No artificial preservatives

 

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