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Stroganoff Pasta Side
Simple and Delicious Dinner Sides The tangy flavor of real sour cream and the rich taste of mushrooms come together in our Stroganoff Pasta Sides, the essential ingredient in our wonderful Steak & Mushroom Stroganoff.
4 oz
INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, LESS THAN 2% OF: SKIM MILK POWDER, MALTODEXTRIN, SALT, POTASSIUM SALT, MUSHROOM EXTRACT, ONION POWDER, NATURAL FLAVOR, SODIUM CITRATE, YEAST EXTRACT, PARSLEY, MUSHROOM POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, SPICE, CARAMEL COLOR, HIGH OLEIC SUNFLOWER OIL, BEEF FAT, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID.INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, LESS THAN 2% OF: SKIM MILK POWDER, MALTODEXTRIN, SALT, POTASSIUM SALT, MUSHROOM EXTRACT, ONION POWDER, NATURAL FLAVOR, SODIUM CITRATE, YEAST EXTRACT, PARSLEY, MUSHROOM POWDER, DISODIUM GUANYLATE, DISODIUM INOSINATE, CITRIC ACID, SPICE, CARAMEL COLOR, HIGH OLEIC SUNFLOWER OIL, BEEF FAT, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID.
| Amount Per Portion | Percentage Per Portion | |
|---|---|---|
| Calories | 410 kcal | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Sugars | 4 g | |
| Protein | 15 g |
How to use
Top-of-Stove: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup milk (for a lower-fat alternative, try using low-fat or skim milk) and 1 tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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