Parmesan Pasta Side

Simple and Delicious Dinner Sides  Give our Parmesan Pasta Sides a twist with our Lemon Basil Chicken Parmesan Pasta. The blend of Parmesan and Romano-flavored cheese sauce with green onion and garlic will make everyone’s mouth water. 
4.3 oz

INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, WHEY, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: MALTODEXTRIN, SALT, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, SODIUM CITRATE, HIGH OLEIC SUNFLOWER OIL, SILICON DIOXIDE (PREVENTS CAKING), PARSLEY, POTASSIUM SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID.INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, WHEY, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: MALTODEXTRIN, SALT, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, SODIUM CITRATE, HIGH OLEIC SUNFLOWER OIL, SILICON DIOXIDE (PREVENTS CAKING), PARSLEY, POTASSIUM SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID.  

Amount Per Portion Percentage Per Portion
Calories 450 kcal
Total Fat 3.5 g 4%
Saturated Fat 1.5 g 8%
Sugars 5 g
Protein 16 g

How to use

Stovetop: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy!

Product made...

  • No artificial flavors

  • No artificial preservatives

 

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