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Parmesan Pasta Side
Simple and Delicious Dinner Sides Give our Parmesan Pasta Sides a twist with our Lemon Basil Chicken Parmesan Pasta. The blend of Parmesan and Romano-flavored cheese sauce with green onion and garlic will make everyone’s mouth water.
4.3 oz
INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, WHEY, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: MALTODEXTRIN, SALT, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, SODIUM CITRATE, HIGH OLEIC SUNFLOWER OIL, SILICON DIOXIDE (PREVENTS CAKING), PARSLEY, POTASSIUM SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID.INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, WHEY, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: MALTODEXTRIN, SALT, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, SODIUM CITRATE, HIGH OLEIC SUNFLOWER OIL, SILICON DIOXIDE (PREVENTS CAKING), PARSLEY, POTASSIUM SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID.
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 450 kcal | |
| Total Fat | 3.5 g | 4% |
| Saturated Fat | 1.5 g | 8% |
| Sugars | 5 g | |
| Protein | 16 g |
How to use
Stovetop: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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