Garlic Parmesan Rice Side

Simple and Delicious Dinner Sides Garlic Parmesan Rice Sides expertly combines rice and pasta with a creamy garlic and parmesan cheese flavored sauce. Perfect in our Garlic & Parmesan Chicken Risotto recipe! 
5.2 oz

INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM WHEAT), GARLIC POWDER, WHEY, LESS THAN 2% OF: SALT, CORN STARCH, NATURAL FLAVOR, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, HIGH OLEIC SUNFLOWER OIL, PARSLEY, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID, FERRIC ORTHOPHOSPHATE (IRON).INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM WHEAT), GARLIC POWDER, WHEY, LESS THAN 2% OF: SALT, CORN STARCH, NATURAL FLAVOR, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, HIGH OLEIC SUNFLOWER OIL, PARSLEY, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID, FERRIC ORTHOPHOSPHATE (IRON). 

Nutrient Label Amount Per Portion Percentage Per Portion
Calories 310 kcal
Total Fat 10 g 13%
Saturated Fat 2.5 g 13%
Sugars 2 g
Protein 7 g

How to use

Stovetop: 1. In medium saucepan, bring 1-3/4 cups water, 1/4 cup lowfat milk and 1 Tbsp. margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve and enjoy!

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