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Garlic Parmesan Rice Side
Simple and Delicious Dinner Sides Garlic Parmesan Rice Sides expertly combines rice and pasta with a creamy garlic and parmesan cheese flavored sauce. Perfect in our Garlic & Parmesan Chicken Risotto recipe!
5.2 oz
INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM WHEAT), GARLIC POWDER, WHEY, LESS THAN 2% OF: SALT, CORN STARCH, NATURAL FLAVOR, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, HIGH OLEIC SUNFLOWER OIL, PARSLEY, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID, FERRIC ORTHOPHOSPHATE (IRON).INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM WHEAT), GARLIC POWDER, WHEY, LESS THAN 2% OF: SALT, CORN STARCH, NATURAL FLAVOR, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, HIGH OLEIC SUNFLOWER OIL, PARSLEY, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID, FERRIC ORTHOPHOSPHATE (IRON).
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 310 kcal | |
| Total Fat | 10 g | 13% |
| Saturated Fat | 2.5 g | 13% |
| Sugars | 2 g | |
| Protein | 7 g |
How to use
Stovetop: 1. In medium saucepan, bring 1-3/4 cups water, 1/4 cup lowfat milk and 1 Tbsp. margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer covered 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve and enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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