Teriyaki Rice Side

Simple and Delicious Dinner Sides 

Carrots and leeks underscore the sweet taste of teriyaki sauce in our Teriyaki Rice Sides — a perfect compliment to dishes like our nutritious Teriyaki Chicken Lettuce Wraps. 

5.4 oz

Ingredients: Parboiled Long Grain Rice, Vermicelli (Wheat Flour, Durum Flour), Sugar, Maltodextrin, Less Than 2% Of: Soy Sauce (Fermented Soybeans, Wheat, Salt), Sesame Oil, Salt, Onion Powder, Corn Starch, Leeks, Carrots, Potassium Salt, Caramel Color, Spices, Garlic Powder, Disodium Guanylate, Disodium Inosinate, Vinegar, Butter (Cream, Salt), Nonfat Milk, Natural Flavors, Vitamins and Minerals: Niacin, Ferric Orthophosphate (Iron), Riboflavin (Vitamin B2), Thiamine Mononitrate (Vitamin B1), Ferrous Sulfate (Iron), Folic Acid. Contains Milk, Sesame, Soy, and Wheat. May Contain Sulfites.Ingredients: Parboiled Long Grain Rice, Vermicelli (Wheat Flour, Durum Flour), Sugar, Maltodextrin, Less Than 2% Of: Soy Sauce (Fermented Soybeans, Wheat, Salt), Sesame Oil, Salt, Onion Powder, Corn Starch, Leeks, Carrots, Potassium Salt, Caramel Color, Spices, Garlic Powder, Disodium Guanylate, Disodium Inosinate, Vinegar, Butter (Cream, Salt), Nonfat Milk, Natural Flavors, Vitamins and Minerals: Niacin, Ferric Orthophosphate (Iron), Riboflavin (Vitamin B2), Thiamine Mononitrate (Vitamin B1), Ferrous Sulfate (Iron), Folic Acid. Contains Milk, Sesame, Soy, and Wheat. May Contain Sulfites.

 

Amount Per Portion Percentage Per Portion
Calories 280 kcal
Total Fat 5 g 6%
Saturated Fat 1 g 5%
Sugars 5 g
Protein 6 g

How to use

Top of Stove Directions: 1. In medium saucepan, bring 1 3/4 cups water, 1 Tbsp. vegetable oil or margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat to low and simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve and enjoy!