Teriyaki Rice Side

Carrots and leeks underscore the sweet taste of teriyaki sauce in our Teriyaki Rice Sides — a perfect compliment to dishes like our nutritious Teriyaki Chicken Lettuce Wraps. 
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5.4 oz

Top of Stove Directions: 1. In medium saucepan, bring 1 3/4 cups water, 1 Tbsp. vegetable oil or margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat to low and simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve and enjoy!

 

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