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Mushroom Rice Side
Simple and Delicious Dinner Sides Our Mushroom Rice Sides adds a delightful savory flavor to classic dishes like our Harvest Sweet Potato & Lentils. A simple way to add a little something extra to your dinner.
5.5 oz
INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), LESS THAN 2% OF: CORN STARCH, MALTODEXTRIN, SALT, POTASSIUM SALT, SKIM MILK POWDER, MUSHROOM EXTRACT, MUSHROOM POWDER, ONION POWDER, SILICON DIOXIDE (PREVENTS CAKING), HIGH OLEIC SUNFLOWER OIL, PARSLEY, CARAMEL COLOR, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID.INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), LESS THAN 2% OF: CORN STARCH, MALTODEXTRIN, SALT, POTASSIUM SALT, SKIM MILK POWDER, MUSHROOM EXTRACT, MUSHROOM POWDER, ONION POWDER, SILICON DIOXIDE (PREVENTS CAKING), HIGH OLEIC SUNFLOWER OIL, PARSLEY, CARAMEL COLOR, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID.
| Amount Per Portion | Percentage Per Portion | |
|---|---|---|
| Calories | 260 kcal | |
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 1 g | 5% |
| Sugars | 1 g | |
| Protein | 6 g |
How to use
Stovetop: 1. In medium saucepan, bring 2 cups water and 1 Tbsp. margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer covered for 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve and enjoy!
Product made...
No artificial flavors
No artificial preservatives
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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