Mushroom Rice Side

Simple and Delicious Dinner Sides 

Our Mushroom Rice Sides adds a delightful savory flavor to classic dishes like our Harvest Sweet Potato & Lentils. A simple way to add a little something extra to your dinner. 

5.5 oz

INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), LESS THAN 2% OF: CORN STARCH, MALTODEXTRIN, SALT, POTASSIUM SALT, SKIM MILK POWDER, MUSHROOM EXTRACT, MUSHROOM POWDER, ONION POWDER, SILICON DIOXIDE (PREVENTS CAKING), HIGH OLEIC SUNFLOWER OIL, PARSLEY, CARAMEL COLOR, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID.INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), LESS THAN 2% OF: CORN STARCH, MALTODEXTRIN, SALT, POTASSIUM SALT, SKIM MILK POWDER, MUSHROOM EXTRACT, MUSHROOM POWDER, ONION POWDER, SILICON DIOXIDE (PREVENTS CAKING), HIGH OLEIC SUNFLOWER OIL, PARSLEY, CARAMEL COLOR, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID.

 

Amount Per Portion Percentage Per Portion
Calories 260 kcal
Total Fat 4.5 g 6%
Saturated Fat 1 g 5%
Sugars 1 g
Protein 6 g

How to use

Stovetop: 1. In medium saucepan, bring 2 cups water and 1 Tbsp. margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer covered for 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve and enjoy!

Product made...

  • No artificial flavors

  • No artificial preservatives

 

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