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Harvest Sweet Potato & Lentils
A hearty and nutritious dish featuring sweet potatoes and lentils. Easy to prepare and perfect for a wholesome meal.
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20 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 320.0 |
| Calcium (g) | 187.0 mg |
| Carbohydrates (g) | 58.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 4.0 g |
| Fiber (g) | 11.0 g |
| Iron (g) | 4.0 mg |
| Potassium (g) | 597.0 mg |
| Protein (g) | 8.0 g |
| Saturated Fat (g) | 1.0 g |
| Sodium (g) | 570.0 mg |
| Sugars (g) | 0.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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HEAT oil in large nonstick skillet over medium-high heat and cook sweet potato and onion, stirring occasionally, 5 minutes. Stir in vinegar and cook, stirring occasionally, 5 minutes.
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STIR water and Knorr® Rice Sides™ - Mushroom into same skillet and bring to a boil. Reduce heat and simmer covered 7 minutes or until rice is tender.
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STIR in kale, lentils and 2 Tbsp. Parmesan. Let stand covered 2 minutes. Garnish with remaining Parmesan and if desired, chopped toasted walnuts; now it's delicious. Dig in!
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What you’ll need
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