Mexican Rice Side

Simple and Delicious Dinner Sides 

Our Mexican Rice Sides makes any dinner mouth-watering with onions, jalapeño peppers and authentic Mexican seasonings. Just the thing to make recipes like our Chimichurri Portobello pop. 

5.4 oz

INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), LESS THAN 2% OF: RED BELL PEPPERS, ONION POWDER, CORN STARCH, SALT, MALTODEXTRIN, SUGAR, POTASSIUM SALT, HIGH OLEIC SUNFLOWER OIL, PARSLEY, SPICE, JALAPENO PEPPER POWDER, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, TURMERIC (FOR COLOR), ANNATTO EXTRACT (FOR COLOR), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: (NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID).INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), LESS THAN 2% OF: RED BELL PEPPERS, ONION POWDER, CORN STARCH, SALT, MALTODEXTRIN, SUGAR, POTASSIUM SALT, HIGH OLEIC SUNFLOWER OIL, PARSLEY, SPICE, JALAPENO PEPPER POWDER, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, TURMERIC (FOR COLOR), ANNATTO EXTRACT (FOR COLOR), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: (NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID).

 

Amount Per Portion Percentage Per Portion
Calories 270 kcal
Total Fat 6 g 8%
Saturated Fat 1 g 5%
Sugars 2 g
Protein 6 g

How to use

Stovetop Directions 1. In medium saucepan, bring 1 ¾ cups water, 1 Tbsp. vegetable oil (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve, & enjoy!

Product made...

  • No artificial flavors

  • No artificial preservatives

 

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