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Mexican Rice Side
Simple and Delicious Dinner Sides
Our Mexican Rice Sides makes any dinner mouth-watering with peppers, onions, garlic, cilantro, jalapeño peppers and authentic Mexican seasonings. Just the thing to make recipes like our Chimichurri Portobello pop.
5.4 oz
INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), LESS THAN 2% OF: RED BELL PEPPERS, ONION POWDER, CORN STARCH, SALT, MALTODEXTRIN, SUGAR, POTASSIUM SALT, HIGH OLEIC SUNFLOWER OIL, PARSLEY, SPICE, JALAPENO PEPPER POWDER, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, TURMERIC (FOR COLOR), ANNATTO EXTRACT (FOR COLOR), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: (NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID).INGREDIENTS: PARBOILED LONG GRAIN RICE, VERMICELLI (WHEAT FLOUR, DURUM FLOUR), LESS THAN 2% OF: RED BELL PEPPERS, ONION POWDER, CORN STARCH, SALT, MALTODEXTRIN, SUGAR, POTASSIUM SALT, HIGH OLEIC SUNFLOWER OIL, PARSLEY, SPICE, JALAPENO PEPPER POWDER, SILICON DIOXIDE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, TURMERIC (FOR COLOR), ANNATTO EXTRACT (FOR COLOR), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: (NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID).
| Amount Per Portion | Percentage Per Portion | |
|---|---|---|
| Calories | 270 kcal | |
| Total Fat | 6 g | 8% |
| Saturated Fat | 1 g | 5% |
| Sugars | 2 g | |
| Protein | 6 g |
How to use
Top of Stove Directions: 1. In medium saucepan, bring 1 3/4 cups water, 1 Tbsp. vegetable oil or margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer COVERED 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve and enjoy!
New in our range
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
If you are having trouble finding a product, you may want to speak with your store manager and ask them to order it. You can also check the Store Locator http://www.knorr.com/storelocator on our website for a list of local retailers.
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