Mexican Steak & Salsa Rice

Mexican Steak & Salsa Rice

Cook up Knorr's delicious Mexican Steak & Salsa Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 4 People

    Serves

  • 1 Tbsp. margarine
  • 1 lb. boneless sirloin steak, sliced
  • 1/2 cup sliced red onion
  • 1 package Knorr® Fiesta Sides™ Mexican Rice
  • 1 ear corn, kernels removed (about 1 cup)*
  • 1 large tomato, seeded and chopped (about 1 cup)

  1. Melt margarine in large nonstick skillet over medium-high heat and cook steak and onion, stirring occasionally, until steak is desired doneness, about 4 minutes. Remove and set aside.

  2. Prepare Knorr® Fiesta Sides™ - Mexican Rice in same skillet according to package directions, stirring in corn during the last 5 minutes of cook time.

  3. Stir in steak, onions and tomato. Garnish, if desired, with chopped fresh cilantro.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 370.0
Calcium (g) 4.0 %
Carbohydrates (g) 36.0 g
Cholesterol (g) 75.0 mg
Fat (g) 12.0 g
Fiber (g) 2.0 g
Iron (g) 15.0 %
Protein (g) 30.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 430.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*1 cup frozen corn may be substituted for fresh corn.

TIP: Also delicious with cooked sliced flank steak. 

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