Stuffed Zucchini

Stuffed Zucchini

Cook up Knorr's delicious Stuffed Zucchini made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 25 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 8 People

    Serves

  • 4 large zucchini *, sliced lengthwise
  • 2 Tbsp. vegetable oil
  • 1 3/4 cups water
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice
  • 1 cup shredded Monterey Jack cheese

  1. Preheat over to 375°.

  2. Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr® Fiesta Sides™ - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.

  3. Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 180.0
Calcium (g) 15.0 %
Carbohydrates (g) 19.0 g
Cholesterol (g) 15.0 mg
Fat (g) 9.0 g
Fiber (g) 2.0 g
Iron (g) 8.0 %
Protein (g) 7.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 270.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g
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Stuffed Zucchini

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