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Stuffed Zucchini
Cook up Knorr's delicious Stuffed Zucchini made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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25 mins
Cooking Time
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5 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 180.0 |
| Calcium (g) | 15.0 % |
| Carbohydrates (g) | 19.0 g |
| Cholesterol (g) | 15.0 mg |
| Fat (g) | 9.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 8.0 % |
| Protein (g) | 7.0 g |
| Saturated Fat (g) | 3.5 g |
| Sodium (g) | 270.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Preheat over to 375°.
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Scoop out pulp of zucchini and chop. Heat oil in medium saucepan over medium heat and cook zucchini pulp, stirring occasionally, until tender, about 2 minutes. Stir in water and Knorr® Fiesta Sides™ - Mexican Rice. Bring to a boil. Reduce heat to low and simmer covered 7 minutes or until rice is tender.
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Arrange zucchini on baking sheet. Evenly fill with rice mixture. Sprinkle with cheese. Bake 25 minutes or until zucchini are tender.
Hints & Tips
*For 12 servings, use 6 medium zucchini.
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What you’ll need
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![Knorr Mexican Rice packshot]()
Simple and Delicious Dinner Sides
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