Rice Medley Side

A mix of rice, pasta, peas and carrots in our Rice Medley Rice Sides brings a savory complexity to our Vegetable & Tofu Rice with Chimichurri recipe. 
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5.6 oz

Stovetop: 1. In medium saucepan, bring 2 cups water and 1 Tbsp. margarine (optional) and contents of package to a boil. 2. Stir. Reduce heat and simmer covered for 7 minutes or until rice is tender. 3. Let stand at least 2 minutes. Stir, serve and enjoy!

 

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