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Chicken and Rice Medley
Cook up Knorr's delicious Chicken and Rice Medley made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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20 mins
Cooking Time
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10 mins
Prep Time
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2 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Season chicken, if desired, with salt and ground black pepper. Melt margarine in large nonstick skillet over medium-high heat and cook chicken until thoroughly cooked. Remove and set aside.
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Stir in onion and mushrooms and cook, stirring occasionally, 2 minutes or until onion is tender.
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Stir in water and Knorr® Rice Sides™ - Rice Medley and bring to a boil over high heat. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in chicken; heat through.
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What you’ll need
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![Knorr Rice Medley packshot]()
Simple and Delicious Dinner Sides
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