Chicken and Rice Medley

Chicken and Rice Medley

Cook up Knorr's delicious Chicken and Rice Medley made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 20 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 2 People

    Serves

  • 1/2 lb. boneless, skinless chicken breasts
  • 2 Tbsp. margarine
  • 1 onion, sliced
  • 1 jar (4.5 oz.) sliced mushrooms
  • 2 1/4 cups water
  • 1 package Knorr® Rice Sides™ - Rice Medley

  1. Season chicken, if desired, with salt and ground black pepper. Melt margarine in large nonstick skillet over medium-high heat and cook chicken until thoroughly cooked. Remove and set aside.

  2. Stir in onion and mushrooms and cook, stirring occasionally, 2 minutes or until onion is tender.

  3. Stir in water and Knorr® Rice Sides™ - Rice Medley and bring to a boil over high heat. Continue boiling over medium heat, stirring occasionally, 10 minutes or until rice is tender. Stir in chicken; heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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