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Balsamic Steak & Arugula Salad with Rice
Cook up Knorr's delicious Balsamic Steak & Arugula Salad with Rice. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 370.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 12.0 % |
| Cholesterol (g) | 23.0 % |
| Fat (g) | 17.0 % |
| Fiber (g) | 8.0 % |
| Iron (g) | 20.0 % |
| Protein (g) | 30.0 g |
| Saturated Fat (g) | 15.0 % |
| Sodium (g) | 33.0 % |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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POUR 1/2 cup dressing over steak in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes to 2 hours, turning occasionally.
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REMOVE steak from marinade, discarding marinade. Grill or broil steak, turning once, until steak is desired doneness. Remove to plate and let stand.
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TOSS arugula, onion and remaining 1/4 cup dressing in large bowl. Stir in hot Knorr® Rice Sides™ - Rice Medley. Arrange on platter, then top with sliced steak. Drizzle, if desired, with additional dressing; now it's delicious. Dig in!
Hints & Tips
Tip: For extra crunchy flavor, try adding toasted almond slices.
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What you’ll need
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![Knorr Rice Medley packshot]()
Simple and Delicious Dinner Sides
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