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Asian Shrimp Kabobs with Teriyaki Rice
Cook up Knorr's delicious Asian Shrimp Kabobs with Teriyaki Rice. A recipe that's quick and easy to make but flavorful to eat!
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10 mins
Cooking Time
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10 mins
Prep Time
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2 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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In shallow nonaluminum baking dish or plastic bag, combine soy sauce, sugar, sherry, garlic powder and ginger. Add shrimp, green pepper and water chestnuts; stir to coat. Cover, or close bag, and marinate in refrigerator up to 3 hours.
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On skewers, alternately thread shrimp, green pepper and water chestnuts. Discard marinade. Grill or broil, turning once, until shrimp turn pink. Serve with prepared Knorr® Asian Sides™ - Teriyaki Rice and, if desired, steamed snow peas or broccoli and fortune cookies.
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What you’ll need
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![Knorr Teriyaki Rice packshot]()
Simple and Delicious Dinner Sides
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