Asian Shrimp Kabobs with Teriyaki Rice

Asian Shrimp Kabobs with Teriyaki Rice

Cook up Knorr's delicious Asian Shrimp Kabobs with Teriyaki Rice. A recipe that's quick and easy to make but flavorful to eat!
  • 10 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 2 People


  • 1/4 cup soy sauce
  • 1/4 cup firmly packed dark brown sugar
  • 2 Tbsp. dry sherry
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground ginger
  • 1/2 lb. uncooked medium shrimp
  • 1 large green bell pepper, cut into 1-inch pieces
  • 1 can whole water chestnuts, drained
  • 1 package Knorr® Asian Sides™ - Teriyaki Rice, prepared according to package directions

  1. In shallow nonaluminum baking dish or plastic bag, combine soy sauce, sugar, sherry, garlic powder and ginger. Add shrimp, green pepper and water chestnuts; stir to coat. Cover, or close bag, and marinate in refrigerator up to 3 hours.

  2. On skewers, alternately thread shrimp, green pepper and water chestnuts. Discard marinade. Grill or broil, turning once, until shrimp turn pink. Serve with prepared Knorr® Asian Sides™ - Teriyaki Rice and, if desired, steamed snow peas or broccoli and fortune cookies.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

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