Garlic & Parmesan Chicken "Risotto"

Garlic & Parmesan Chicken "Risotto"

Score an “A” on your kid’s dinner report card with this tried-and-true comfort food. Made with protein packed chicken, juicy mushrooms, bright green peas, and cheesy garlic parmesan rice, this dish is bound to be a family favorite.
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  • 15 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
  • 2 tbsp. margarine or butter, divided
  • 2 cups sliced mushrooms
  • 1 package Knorr® Garlic Parmesan Rice Side
  • 1/2 cup milk
  • 1/4 cup frozen green peas

  1. SEASON chicken, if desired, with salt and pepper. Melt 1 tablespoon margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

  2. MELT remaining 1 tablespoon margarine in same skillet over medium-high heat and cook mushrooms, stirring occasionally, until golden, about 3 minutes.

  3. ADD 1 1/2 cups water, Knorr® Rice Sides™ - Garlic Parmesan, milk and peas to same skillet and bring to a boil. Reduce heat to medium-low and simmer covered, stirring occasionally, 7 minutes, or until rice is tender. Stir in chicken until heated through; now it's delicious. Dig in!

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