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Garlic & Parmesan Chicken "Risotto"
Score an “A” on your kid’s dinner report card with this tried-and-true comfort food. Made with protein packed chicken, juicy mushrooms, bright green peas, and cheesy garlic parmesan rice, this dish is bound to be a family favorite.
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15 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
Let’s get cooking
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SEASON chicken, if desired, with salt and pepper. Melt 1 tablespoon margarine in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.
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MELT remaining 1 tablespoon margarine in same skillet over medium-high heat and cook mushrooms, stirring occasionally, until golden, about 3 minutes.
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ADD 1 1/2 cups water, Knorr® Rice Sides™ - Garlic Parmesan, milk and peas to same skillet and bring to a boil. Reduce heat to medium-low and simmer covered, stirring occasionally, 7 minutes, or until rice is tender. Stir in chicken until heated through; now it's delicious. Dig in!
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What you’ll need
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![Knorr Garlic Parmesan Rice packshot]()
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