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Creamy Garlic Pasta Side
Simple and Delicious Dinner Sides With our Creamy Garlic Pasta Sides, you'll be sure to get as much garlic, butter and Romano cheese-flavored sauce as your appetite demands. You can even pack in more great flavor by using it to make our Spinach Artichoke Chicken & Pasta.
4.4 oz
INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, SKIM MILK POWDER, GARLIC POWDER, MALTODEXTRIN, LESS THAN 2% OF: SALT, POTASSIUM SALT, HIGH OLEIC SUNFLOWER OIL, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SILICON DIOXIDE (PREVENTS CAKING), PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID, NIACIN, THIAMIN MONONITRATE (VITAMIN B1).INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, SKIM MILK POWDER, GARLIC POWDER, MALTODEXTRIN, LESS THAN 2% OF: SALT, POTASSIUM SALT, HIGH OLEIC SUNFLOWER OIL, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SILICON DIOXIDE (PREVENTS CAKING), PARSLEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), FERROUS SULFATE (IRON), FOLIC ACID, NIACIN, THIAMIN MONONITRATE (VITAMIN B1).
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 450 kcal | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Sugars | 5 g | |
| Protein | 16 g |
How to use
Stovetop Directions 1. In medium saucepan, bring 1 cup water, 1 cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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