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Garlic & Olive Oil Pasta Side
Treat your taste buds with Knorr Italian Sides Garlic and Olive Oil. Our pasta side dish expertly combines fettuccine in a delicate garlic and olive oil flavored sauce. Try our perfectly seasoned side dish in our Tuscan Chicken recipe.
4.0 oz
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 420 kcal | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 1 g | 5% |
| Sugars | 4 g | |
| Protein | 15 g |
How to use
Top-of-Stove: 1. In medium saucepan, bring 2 cups water and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir and serve.
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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