Tuscan Chicken

Tuscan Chicken

Enjoy the rich and savory flavors of Tuscan cuisine in this easy chicken dish. Perfect for a quick and delicious dinner.

  • 15 mins

    Cooking Time

  • 15 mins

    Prep Time

  • 4 People

    Serves

  • 1 lb. boneless, skinless chicken breasts, sliced
  • 1 tbsp. olive oil
  • 1 large red bell pepper, diced
  • 1 package Knorr® Garlic & Olive Oil Pasta Side
  • 1 package (5 oz.) baby spinach leaves
  • 1/2 cup shredded part-skim mozzarella cheese

Tuscan Chicken

  1. SEASON chicken, if desired, with salt and pepper. Heat olive oil in large nonstick skillet over medium-high heat and cook chicken and red pepper, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

  2. PREPARE Knorr® Italian Sides™ - Garlic & Olive Oil in same skillet according to package directions, stirring in spinach during the last 2 minutes of cook time until wilted.

  3. STIR in chicken mixture. Sprinkle with mozzarella cheese; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 330.0
Calcium (g) 154.0 mg
Carbohydrates (g) 25.0 g
Cholesterol (g) 90.0 mg
Fat (g) 10.0 g
Fiber (g) 2.0 g
Iron (g) 3.0 mg
Potassium (g) 568.0 mg
Protein (g) 34.0 g
Saturated Fat (g) 3.0 g
Sodium (g) 520.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: For a Greek inspired dish, replace mozzarella with 1/4 cup feta cheese. 

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