Creamy Mediterranean Pasta

Creamy Mediterranean Pasta

Cook up Knorr's delicious Creamy Mediterranean Pasta recipe made with reduced sodium chick peas, baby spinach, feta cheese and more.

  • 15 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 1 tbsp. olive oil
  • 2 medium plum tomatoes, chopped (about 1 cup)
  • 1 cup chopped red onion
  • 1 package Knorr® Creamy Garlic Pasta Side
  • 1 can (19 oz.) reduced sodium chicks peas, rinsed and drained
  • 4 cups packed baby spinach leaves (about 4 oz.)
  • 1/2 cup crumbled feta cheese, divided
  • 2 tbsp. chopped fresh oregano or 1/2 tsp. dried oregano, divided

Creamy Mediterranean Pasta

  1. HEAT oil in large nonstick skillet over medium-high heat and cook tomatoes and onion until tender, about 4 minutes.

  2. PREPARE Knorr® Italian Sides™ - Creamy Garlic Shells in same skillet according to package directions, stirring in chick peas and spinach during the last 2 minutes of cook time.

  3. STIR in 1/4 cup cheese and 1/2 of the oregano. Serve topped with remaining cheese and oregano and, if desired, lemon wedges.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 360.0
Calcium (g) 20.0 %
Carbohydrates (g) 51.0 g
Cholesterol (g) 20.0 mg
Fat (g) 12.0 g
Fiber (g) 9.0 g
Iron (g) 20.0 %
Protein (g) 15.0 g
Saturated Fat (g) 4.0 g
Sodium (g) 660.0 mg
Sugars (g) 6.0 g
Trans Fat (g) 0.0 g

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