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Rosemary Pepper Steak Pasta
Cook up Knorr's delicious Rosemary Pepper Steak Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but healthy to eat!
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22 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 380.0 |
| Calcium (g) | 8.0 % |
| Carbohydrates (g) | 31.0 g |
| Cholesterol (g) | 80.0 mg |
| Fat (g) | 14.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 30.0 g |
| Saturated Fat (g) | 4.5 g |
| Sodium (g) | 320.0 mg |
| Sugars (g) | 8.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON steak, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook steak, in batches, until desired doneness, about 2 minutes. Remove and set aside.
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ADD bell peppers and onions to same skillet and cook over medium-high heat, stirring occasionally, until tender and just beginning to caramelize, about 6 minute. Remove and set aside.
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PREPARE Knorr® Italian Sides™ - Creamy Garlic Shells, in same skillet according to package directions. Stir in steak, vegetables and rosemary.
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What you’ll need
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![Knorr Creamy Garlic Shells packshot]()
Simple and Delicious Dinner Sides
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