Rosemary Pepper Steak Pasta

Rosemary Pepper Steak Pasta

Cook up Knorr's delicious Rosemary Pepper Steak Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but healthy to eat!
  • 22 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 Tbsp. olive oil
  • 1 lb. boneless sirloin steak, sliced
  • 3 red, orange and/or yellow bell peppers, seeded, thinly sliced, (3 cups)
  • 1 large onion, thinly sliced, (1 1/2 cups)
  • 1 package Knorr® Italian Sides™ - Creamy Garlic Shells
  • 1/2 tsp. chopped fresh rosemary leaves

  1. SEASON steak, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook steak, in batches, until desired doneness, about 2 minutes. Remove and set aside.

  2. ADD bell peppers and onions to same skillet and cook over medium-high heat, stirring occasionally, until tender and just beginning to caramelize, about 6 minute. Remove and set aside.

  3. PREPARE Knorr® Italian Sides™ - Creamy Garlic Shells, in same skillet according to package directions. Stir in steak, vegetables and rosemary.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 380.0
Calcium (g) 8.0 %
Carbohydrates (g) 31.0 g
Cholesterol (g) 80.0 mg
Fat (g) 14.0 g
Fiber (g) 4.0 g
Iron (g) 15.0 %
Protein (g) 30.0 g
Saturated Fat (g) 4.5 g
Sodium (g) 320.0 mg
Sugars (g) 8.0 g
Trans Fat (g) 0.0 g

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