Four Cheese Pasta Side

Simple and Delicious Dinner Sides Hearty fusilli pasta covered in Parmesan, Romano, Blue and Cheddar cheese-flavored sauce gives the Four Cheese Pasta Sides its authentically Italian flavor. Try our Fusilli with Chicken & Spinach recipe for an unforgettable, cheesy pasta dish. 
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4.1 oz

 

Nutrient Label Amount Per Portion Percentage Per Portion
Calories 420 kcal
Total Fat 3 g 4%
Saturated Fat 1 g 5%
Sugars 5 g
Protein 14 g

How to use

Stovetop: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy!

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