Four Cheese Pasta Side

Simple and Delicious Dinner Sides 

Hearty fusilli pasta covered in Parmesan, Romano, Blue and Cheddar cheese-flavored sauce gives the Four Cheese Pasta Sides its authentically Italian flavor. Try our Fusilli with Chicken & Spinach recipe for an unforgettable, cheesy pasta dish. 

4.1 oz

INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, WHEY, MALTODEXTRIN, LESS THAN 2% OF: POTASSIUM SALT, SALT, NATURAL FLAVOR, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CITRATE, BLUE AND CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE, PARSLEY, LACTIC ACID, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACIDINGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, WHEY, MALTODEXTRIN, LESS THAN 2% OF: POTASSIUM SALT, SALT, NATURAL FLAVOR, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CITRATE, BLUE AND CHEDDAR CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NONFAT MILK, DISODIUM INOSINATE, DISODIUM GUANYLATE, PARSLEY, LACTIC ACID, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID

 

Amount Per Portion Percentage Per Portion
Calories 420 kcal
Total Fat 3 g 4%
Saturated Fat 1 g 5%
Sugars 5 g
Protein 14 g

How to use

Stovetop: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy!

Product made...

  • No artificial flavors

  • No artificial preservatives

 

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