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Fusilli with Chicken & Spinach
Cook up Knorr's delicious Fusilli with Chicken & Spinach made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 320.0 |
| Calcium (g) | 190.0 mg |
| Carbohydrates (g) | 26.0 g |
| Cholesterol (g) | 90.0 mg |
| Fat (g) | 8.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 572.0 mg |
| Protein (g) | 33.0 g |
| Saturated Fat (g) | 2.5 g |
| Sodium (g) | 560.0 mg |
| Sugars (g) | 5.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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BRING water, milk and 1 Tbsp. margarine to a boil in large saucepan. Stir in Knorr® Italian Sides™ - 4 Cheese Pasta and roasted peppers. Continue boiling over medium heat, stirring occasionally, 13 minutes or until pasta is tender.
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MELT remaining 1 Tbsp. margarine in large nonstick skillet over medium-high heat and cook garlic 30 seconds. Add chicken and cook, stirring occasionally, until thoroughly cooked, about 5 minutes.
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ADD spinach and cook 2 minutes. Stir in hot Pasta; now it's delicious. Dig in!
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What you’ll need
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Simple and Delicious Dinner Sides
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