Skip to:
;Resize=(92,22))
Cheesy Cheddar Pasta Side
Simple and Delicious Dinner Sides Kids love our Cheesy Cheddar Pasta Sides, which layers rotini pasta with our scrumptious cheddar cheese sauce. Indulge with our Tomato Mac & Cheese recipe.
4.3 oz
INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, WHEY, MALTODEXTRIN, LESS THAN 2% OF: SKIM MILK POWDER, SALT, BUTTER (CREAM, SALT), SODIUM CITRATE, YEAST EXTRACT, ONION POWDER, HIGH OLEIC SUNFLOWER OIL, POTASSIUM SALT, ANNATTO EXTRACT (FOR COLOR), CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, WHEY, MALTODEXTRIN, LESS THAN 2% OF: SKIM MILK POWDER, SALT, BUTTER (CREAM, SALT), SODIUM CITRATE, YEAST EXTRACT, ONION POWDER, HIGH OLEIC SUNFLOWER OIL, POTASSIUM SALT, ANNATTO EXTRACT (FOR COLOR), CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
| Amount Per Portion | Percentage Per Portion | |
|---|---|---|
| Calories | 230 kcal | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 1 g | 5% |
| Sugars | 3 g | |
| Protein | 8 g |
How to use
Stovetop: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy!
Product made...
No artificial flavors
No artificial preservatives
Related recipes
Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
If you are having trouble finding a product, you may want to speak with your store manager and ask them to order it. You can also check the Store Locator http://www.knorr.com/storelocator on our website for a list of local retailers.
To shop online, check out our product page and click "ADD TO BAG".
Thank you for your interest. We don’t have coupon programs on our website. However, we suggest checking your weekend newspaper and local store circulars as well as home, cooking and general interest magazines for cents off coupons. In addition, be sure to sign up for our newsletter to receive information on product updates and special offers.