Cheesy Cheddar Pasta Side

Simple and Delicious Dinner Sides 

Kids love our Cheesy Cheddar Pasta Sides, which layers rotini pasta with our scrumptious cheddar cheese sauce. Indulge with our Tomato Mac & Cheese recipe. 

4.3 oz

INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, WHEY, MALTODEXTRIN, LESS THAN 2% OF: SKIM MILK POWDER, SALT, BUTTER (CREAM, SALT), SODIUM CITRATE, YEAST EXTRACT, ONION POWDER, HIGH OLEIC SUNFLOWER OIL, POTASSIUM SALT, ANNATTO EXTRACT (FOR COLOR), CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, WHEY, MALTODEXTRIN, LESS THAN 2% OF: SKIM MILK POWDER, SALT, BUTTER (CREAM, SALT), SODIUM CITRATE, YEAST EXTRACT, ONION POWDER, HIGH OLEIC SUNFLOWER OIL, POTASSIUM SALT, ANNATTO EXTRACT (FOR COLOR), CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.

 

Amount Per Portion Percentage Per Portion
Calories 230 kcal
Total Fat 2 g 3%
Saturated Fat 1 g 5%
Sugars 3 g
Protein 8 g

How to use

Stovetop: 1. In medium saucepan, bring 1-1/2 cups water, 1/2 cup lowfat milk and 1 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 10 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve and enjoy!

Product made...

  • No artificial flavors

  • No artificial preservatives

 

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