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Tomato Mac and Cheese
Amplify your party buffet with a mac and cheese recipe that will get the crowd roaring. Put your own signature twist on this classic party dish with bite sized chicken chunks and plump tomatoes, and finish with a savory panko parmesan crust.
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18 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 410.0 |
| Calcium (g) | 102.0 mg |
| Carbohydrates (g) | 39.0 g |
| Cholesterol (g) | 85.0 mg |
| Fat (g) | 15.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 1.0 mg |
| Potassium (g) | 666.0 mg |
| Protein (g) | 33.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 450.0 mg |
| Sugars (g) | 6.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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HEAT 1 Tbsp. oil in large nonstick skillet over medium heat. Add bread crumbs and cook, stirring frequently, until lightly browned. Remove and cool slightly. Stir in Parmesan and set aside.
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SEASON chicken, if desired, with salt and pepper. Heat remaining oil in same skillet over medium-high heat and cook chicken and onion, stirring occasionally, until chicken is thoroughly cooked, about 6 minutes. Remove and set aside.
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ADD water, milk and Knorr® Pasta Sides™ - Cheesy Cheddar to same skillet and bring to a boil. Cover; reduce heat and cook, stirring occasionally, 10 minutes, adding tomatoes during last 2 minutes of cook time. Stir in chicken and basil and top with bread crumbs. Garnish, if desired, with chopped avocado; now it's delicious. Dig in!
Hints & Tips
Plant-Based Tip: Replace chicken with 1 can (15 oz.) low sodium black beans, rinsed & drained. Cook with onion and then continue as above.
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What you’ll need
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