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Lemon-Parmesan Salmon Pasta
Cook up Knorr's delicious Lemon-Parmesan Salmon Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but healthy to eat!
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15 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 330.0 |
| Calcium (g) | 10.0 % |
| Carbohydrates (g) | 22.0 g |
| Cholesterol (g) | 70.0 mg |
| Fat (g) | 13.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 10.0 % |
| Protein (g) | 29.0 g |
| Saturated Fat (g) | 3.5 g |
| Sodium (g) | 370.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Season salmon with lemon peel and, if desired, salt lightly. Melt margarine in large nonstick skillet over medium heat and cook salmon, stirring occasionally, 1 minute. Stir in red pepper and cook, stirring occasionally, until pepper begins to soften, about 1 minute.
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Stir in water, milk and Knorr® Pasta Sides™ - Parmesan. Bring to a boil. Reduce heat to low and simmer, stirring occasionally, 7 minutes or until Pasta is tender and salmon flakes with a fork. Remove from heat and stir in asparagus and lemon juice. Let stand until asparagus is warm, about 2 minutes.
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What you’ll need
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