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Lemon Basil Chicken Parmesan Pasta
Cook up Knorr's delicious Lemon Basil Chicken Parmesan Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but healthy to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 310.0 |
| Calcium (g) | 89.0 mg |
| Carbohydrates (g) | 28.0 g |
| Cholesterol (g) | 85.0 mg |
| Fat (g) | 8.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 2.0 mg |
| Potassium (g) | 747.0 mg |
| Protein (g) | 31.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 430.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken and peppers, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.
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ADD green beans, water and milk to same skillet and bring to a boil. Stir in Knorr® Pasta Sides™ - Parmesan; reduce heat and cook covered, stirring occasionally, 8 minutes or until pasta is tender.
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STIR in lemon peel and juice, basil, chicken and peppers. Let stand covered 2 minutes. Serve, if desired, with grated Parmesan; now it's delicious. Dig in!
Hints & Tips
Plant-Based Tip: Replace chicken with 1 can (15 oz.) cannellini beans, rinsed & drained; cook with peppers and remove. Then continue as above.
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What you’ll need
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![Knorr Parmesan Pasta packshot]()
Simple and Delicious Dinner Sides
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