Lemon Basil Chicken Parmesan Pasta

Lemon Basil Chicken Parmesan Pasta

Cook up Knorr's delicious Lemon Basil Chicken Parmesan Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but healthy to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 lb. boneless, skinless chicken breasts, cut into strips
  • 1 Tbsp. olive oil
  • 1 medium yellow bell pepper, sliced
  • 1 1/4 cups halved green beans
  • 1 1/2 cups water
  • 1/2 cup lowfat milk
  • 1 package Knorr® Pasta Sides™ - Parmesan
  • 1/4 tsp. grated lemon peel
  • 1 Tbsp. fresh lemon juice
  • 3 Tbsp. chopped fresh basil leaves

  1. SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken and peppers, stirring occasionally, until chicken is thoroughly cooked, about 4 minutes. Remove and set aside.

  2. ADD green beans, water and milk to same skillet and bring to a boil. Stir in Knorr® Pasta Sides™ - Parmesan; reduce heat and cook covered, stirring occasionally, 8 minutes or until pasta is tender.

  3. STIR in lemon peel and juice, basil, chicken and peppers. Let stand covered 2 minutes. Serve, if desired, with grated Parmesan; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 89.0 mg
Carbohydrates (g) 28.0 g
Cholesterol (g) 85.0 mg
Fat (g) 8.0 g
Fiber (g) 2.0 g
Iron (g) 2.0 mg
Potassium (g) 747.0 mg
Protein (g) 31.0 g
Saturated Fat (g) 2.0 g
Sodium (g) 430.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Plant-Based Tip: Replace chicken with 1 can (15 oz.) cannellini beans, rinsed & drained; cook with peppers and remove. Then continue as above.

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