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Philly Cheesesteak Skillet
Cook up Knorr's delicious Philly Cheesesteak Skillet made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 370.0 |
| Calcium (g) | 25.0 % |
| Carbohydrates (g) | 21.0 g |
| Cholesterol (g) | 85.0 mg |
| Fat (g) | 16.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 20.0 % |
| Protein (g) | 34.0 g |
| Saturated Fat (g) | 7.0 g |
| Sodium (g) | 1190.0 mg |
| Sugars (g) | 3.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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HEAT oil in large nonstick skillet and cook green peppers and onion, stirring occasionally, until golden, about 6 minutes. Remove pepper mixture from skillet and set aside.
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PREPARE Knorr® Pasta Sides™ - Stroganoff in same skillet covered, according to package directions. Top with roast beef, then cheese. Arrange pepper mixture around edge of skillet. Cover and simmer until cheese is melted, about 2 minutes.
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SERVE in skillet; now it's delicious. Dig in!
Hints & Tips
*Variation: To make Philly Cheeseburger Stroganoff, omit roast beef and cook 1 lb. ground beef in 12-inch nonstick skillet over medium-high heat until browned. Remove and continue with cooking green peppers and onion as above.
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What you’ll need
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![Knorr Stroganoff Pasta packshot]()
Simple and Delicious Dinner Sides
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