Philly Cheesesteak Skillet

Philly Cheesesteak Skillet

Cook up Knorr's delicious Philly Cheesesteak Skillet made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 1 Tbsp. vegetable oil
  • 2 medium green and/or red bell peppers, sliced
  • 1 medium onion, sliced
  • 1 package Knorr® Pasta Sides™ - Stroganoff
  • 1 lb. thinly sliced roast beef or leftover steak
  • 4 ounces provolone cheese or American cheese

  1. HEAT oil in large nonstick skillet and cook green peppers and onion, stirring occasionally, until golden, about 6 minutes. Remove pepper mixture from skillet and set aside.

  2. PREPARE Knorr® Pasta Sides™ - Stroganoff in same skillet covered, according to package directions. Top with roast beef, then cheese. Arrange pepper mixture around edge of skillet. Cover and simmer until cheese is melted, about 2 minutes.

  3. SERVE in skillet; now it's delicious. Dig in!

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 370.0
Calcium (g) 25.0 %
Carbohydrates (g) 21.0 g
Cholesterol (g) 85.0 mg
Fat (g) 16.0 g
Fiber (g) 2.0 g
Iron (g) 20.0 %
Protein (g) 34.0 g
Saturated Fat (g) 7.0 g
Sodium (g) 1190.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

Hints & Tips

*Variation: To make Philly Cheeseburger Stroganoff, omit roast beef and cook 1 lb. ground beef in 12-inch nonstick skillet over medium-high heat until browned. Remove and continue with cooking green peppers and onion as above. 

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