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Steak & Mushroom Stroganoff
Cook up Knorr's delicious Steak & Mushroom Stroganoff made with a few simple ingredients. A recipe that's quick and easy to make but healthy to eat!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 350.0 |
| Calcium (g) | 100.0 mg |
| Carbohydrates (g) | 27.0 g |
| Cholesterol (g) | 70.0 mg |
| Fat (g) | 13.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 3.0 mg |
| Potassium (g) | 889.0 mg |
| Protein (g) | 32.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 420.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON steak, if desired with salt and pepper. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook steak, in batches, to desired doneness. Remove and set aside.
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HEAT remaining oil in same skillet and cook mushrooms and green beans, stirring occasionally, 3 minutes. Stir in water and milk and bring to a boil. Stir in Knorr® Pasta Sides™ - Stroganoff; cover reduce heat and cook, stirring occasionally, 8 minutes or until pasta is tender.
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STIR in steak and let stand 2 minutes. Sprinkle with chopped parsley; now it's delicious. Dig in!
Hints & Tips
Plant-Based Tip: Replace steak with 1 can (15 oz.) kidney beans, rinsed & drained. Cook in oil 2 minutes. Remove. Then continue as above.
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What you’ll need
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![Knorr Stroganoff Pasta packshot]()
Simple and Delicious Dinner Sides
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