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Pesto Shrimp Primavera
Cook up Knorr's delicious Pesto Shrimp Primavera made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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15 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 230.0 |
| Calcium (g) | 15.0 % |
| Carbohydrates (g) | 22.0 g |
| Cholesterol (g) | 185.0 mg |
| Fat (g) | 4.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 10.0 % |
| Potassium (g) | 580.0 mg |
| Protein (g) | 28.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 460.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON shrimp, if desired, with salt and pepper. Melt margarine in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes. Remove and set aside.
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ADD 1 1/2 cups water and 1/2 cup milk to same skillet and bring to a boil. Stir in Knorr® Sides - Creamy Pesto and carrots and prepare according to package directions, stirring in zucchini and yellow squash during the last 4 minutes of cook time.
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STIR in shrimp until heated through; now it's delicious. Dig in.
Hints & Tips
If desired, serve with a sprinkling of freshly grated Parmesan cheese.
TIP: Chicken may be substituted for shrimp. Simply use 1 lb. boneless, skinless chicken breast, cut into bite sized pieces and cook until thoroughly cooked, about 5 minutes. Remove and continue as above.
TIP: Chicken may be substituted for shrimp. Simply use 1 lb. boneless, skinless chicken breast, cut into bite sized pieces and cook until thoroughly cooked, about 5 minutes. Remove and continue as above.
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What you’ll need
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