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Pesto Chicken Primavera
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15 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 320.0 |
| Calcium (g) | 79.0 mg |
| Carbohydrates (g) | 23.0 g |
| Cholesterol (g) | 85.0 mg |
| Fat (g) | 11.0 g |
| Fiber (g) | 1.0 g |
| Iron (g) | 2.0 mg |
| Potassium (g) | 704.0 mg |
| Protein (g) | 31.0 g |
| Saturated Fat (g) | 2.0 g |
| Sodium (g) | 360.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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SEASON chicken, if desired, with salt and pepper. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove and set aside.
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ADD 1 1/2 cups water and 1/2 cup milk to same skillet and bring to a boil. Stir in Knorr® Italian Sides™ - Creamy Pesto and carrots and prepare according to package directions, stirring in zucchini and yellow squash during the last 4 minutes of cook time.
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STIR in chicken until heated through; now it's delicious. Dig in.
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