Creamy Pesto

Bold Flavor For Classic Meals 

The velvety feel of our Creamy Pesto Sauce Mix is given a delicious kick with the sharpness of real Parmesan cheese. Garlic, onion and spinach also help bring bold flavor to recipes like our Pesto Pasta Salad. 

1.2 oz

INGREDIENTS: MALTODEXTRIN, CORN STARCH, WHEAT FLOUR( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, GARLIC POWDER, WHEY PROTEIN CONCENTRATE, PARMESAN AND ROMANO CHEESES ( PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HYDROLYZED CORN PROTEIN, BASIL*, NATURAL FLAVOR (SOY), SPANICH POWDER, SUGAR, HIGH OLEIC SUNFLOWER OIL, ONION POWDER, PARSLEY*, POTASSIUM CHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SULFITES( USED TO PROTECT QUALITY). *DEHYDRATEDINGREDIENTS: MALTODEXTRIN, CORN STARCH, WHEAT FLOUR( WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, GARLIC POWDER, WHEY PROTEIN CONCENTRATE, PARMESAN AND ROMANO CHEESES ( PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HYDROLYZED CORN PROTEIN, BASIL*, NATURAL FLAVOR (SOY), SPANICH POWDER, SUGAR, HIGH OLEIC SUNFLOWER OIL, ONION POWDER, PARSLEY*, POTASSIUM CHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SULFITES( USED TO PROTECT QUALITY). *DEHYDRATED

 

Amount Per Portion Percentage Per Portion
Calories 25 kcal
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Sugars 1 g
Protein 1 g

How to use

Stovetop: 1. Whisk sauce mix and 1 3/4 cups milk in small saucepan. Add 1 Tbsp. margarine or butter. 2. Bring to a boil, stirring constantly. 3. Reduce heat and simmer, stirring occasionally, until thickened, about 2 minutes.

Product made...

  • No artificial flavors

  • No added MSG

 

Related recipes