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Quick Curried Chicken with Rice
For a fast recipe full of flavor, try our Quick Curried Chicken with Rice. Curry powder and cilantro blend with peas, carrots and rice for an yummy taste.
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15 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 350.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 38.0 g |
| Cholesterol (g) | 75.0 mg |
| Fat (g) | 8.0 g |
| Fiber (g) | 4.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 32.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 560.0 mg |
| Sugars (g) | 1.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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PUREE yogurt, cilantro, oil and curry powder in mini food processor or blender. Reserve and set aside half (about 1/4 cup) for serving. Combine remaining sauce and chicken in medium bowl.
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HEAT large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove chicken and set aside.
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ADD 2 cups water, Knorr® Rice Sides™ - Chicken Broccoli and peas and carrots to same skillet and prepare according to package directions. Serve topped with chicken and sauce.
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What you’ll need
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![Knorr Chicken Broccoli Rice packshot]()
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