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Buffalo Chicken Flavor Pasta Side
Simple and Delicious Dinner Sides Enjoy the bold and exciting new flavor of Knorr Buffalo Chicken Flavor Pasta Sides – a quick and convenient way to create delicious meals with ingredients you can feel good about. Knorr Buffalo Chicken Flavor Pasta Sides includes Spiral pasta in a creamy Buffalo chicken flavor sauce. Knorr Buffalo Chicken Flavor Pasta Sides can be prepared in just 8 minutes.
4.2 oz
INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, MALTODEXTRIN, LESS THAN 2% OF: SALT, PAPRIKA (FOR COLOR), CITRIC ACID, ONION POWDER, CHICKEN FAT, SPICE, NATURAL FLAVOR, SILICON DIOXIDE (PREVENTS CAKING), YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM SALT, ANNATTO EXTRACT (FOR COLOR), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID.INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, MALTODEXTRIN, LESS THAN 2% OF: SALT, PAPRIKA (FOR COLOR), CITRIC ACID, ONION POWDER, CHICKEN FAT, SPICE, NATURAL FLAVOR, SILICON DIOXIDE (PREVENTS CAKING), YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, POTASSIUM SALT, ANNATTO EXTRACT (FOR COLOR), MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: RIBOFLAVIN (VITAMIN B2), NIACIN, THIAMINE MONONITRATE (VITAMIN B1), FERROUS SULFATE (IRON), FOLIC ACID.
| Nutrient Label | Amount Per Portion | Percentage Per Portion |
|---|---|---|
| Calories | 440 kcal | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | 0.5 g | 3% |
| Sugars | 3 g | |
| Protein | 15 g |
How to use
Stovetop Directions: 1. In a medium saucepan, bring 1 1/2 cups water, 1/2 cup lowfat milk and 2 Tbsp. margarine (optional) just to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 8 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 3 minutes. Stir, serve & enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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