Mac & Cheese Corn Chowder

Mac & Cheese Corn Chowder

Happily slurp a bowl of mac and cheese after making this Mac & Cheese Corn Chowder soup recipe. Enjoy everything you love about mac & cheese with a new twist.
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  • 15 mins

    Cooking Time

  • 10 mins

    Prep Time

  • 6 People

    Serves

  • 1 Tbsp. olive oil
  • 1 cup frozen chopped onion, thawed
  • 1 can (14.5 oz) fat trimmed reduced sodium chicken broth
  • 1 cup water
  • 1 package Knorr® Cheddar Broccoli Pasta Side or Chicken
  • 2 cups 2% milk
  • 1 can (14.75 oz) cream-style corn

  1. Heat olive oil in large saucepot over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in broth and water. Bring to a boil over high heat. Stir in Knorr® Pasta Sides™ - Cheddar Broccoli and cook uncovered, stirring occasionally, 10 minutes or until pasta is tender.

  2. Stir in milk and corn; heat through.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 190.0
Calcium (g) 10.0 %
Carbohydrates (g) 31.0 g
Cholesterol (g) 5.0 mg
Fat (g) 4.5 g
Fiber (g) 1.0 g
Iron (g) 6.0 %
Monounsaturated Fat (g) 2.0 g
Potassium (g) 247.0 mg
Protein (g) 7.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 640.0 mg
Sugars (g) 11.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost per recipe*: $5.08.

Cost per serving*: $0.85.

*Based on average retail prices at national supermarkets. 

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