Stuffed Avocados

Stuffed Avocados

Cook up Knorr's delicious Stuffed Avocados made with a few simple ingredients. A recipe that's quick and easy to make but healthy to eat!
  • 7 mins

    Cooking Time

  • Difficulty

  • Prep Time

  • 4 People


  • 1 Tbsp. olive oil
  • 1 can (15 oz.) no salt added black beans
  • 1 can (8.75 oz.) whole kernel corn
  • 1 pkg Knorr® Ready to Heat Spanish Style Rice
  • 2 avocados
  • 2 green onions
  • 1/2 cup shredded cheddar cheese

  1. Heat olive oil in large nonstick skillet over medium-high heat. Drain and rinse canned black beans and corn. Add to skillet and cook with Knorr® Ready to Heat Spanish Style Rice 5 minutes. While cooking, cut avocados in half and remove pits. Slice scallions.

  2. Place avocado halves onto a platter. Spoon hot rice mixture evenly over avocado halves, allowing excess to fall onto platter. Evenly top with shredded cheese and sprinkle with sliced scallions. Serve with fresh lime wedges or hot sauce, if desired.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 440.0
Calcium (g) 178.0 mg
Carbohydrates (g) 50.0 g
Cholesterol (g) 15.0 mg
Fat (g) 22.0 g
Fiber (g) 13.0 g
Iron (g) 3.0 mg
Potassium (g) 836.0 mg
Protein (g) 14.0 g
Saturated Fat (g) 5.0 g
Sodium (g) 510.0 mg
Sugars (g) 5.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost Per Recipe: $9.02

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